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Help us make it rightLocally sourced, globally inspired, modern American marriage of bar & kitchen by Rockit Ranch & Chef Kevin Hickey at 441 N. ...Clark. Hours of operation: M-Tues: 11:30am-2:30pm, 5pm-10pm W-Th: 11:30am-2:30pm, 5pm-11pm F: 11:30am-2:30pm, 5pm-12am Sat: Brunch from 10:30am-2pm, Dinner from 5pm-12am Sunday: Brunch from 10:30am-4:00pm See More
American BBQ with Asian Influence featuring moonshine cocktails at 441 N. Clark. Brought to you by Rockit Ranch Productions. Now Hiring.
LINCOLN PARK—Barrelhouse Flat will close this coming Monday, June 02 for renovations, re-opening Monday, June 09 with various specials and new bottled cocktails. Designer Kevin Heisner (Lone Wolf, Trenchermen) is re-doing the first floor to make a little more room and a few TVs will be added for sports fans, but the second floor will remain as is, a statement says. [EaterWire]
CHICAGO—How...
Not many things go better with warmer weather than drinks. Whether you fancy an Old Fashioned or a Margarita, the Cocktail Heatmap will help you quench that thirst. The updated map shows you more new places along with some old favorites to enhance that warmer weather. These beverage programs have mastered the art of booze and their concoctions will satisfy selective drinkers and those who want...
Tete Charcuterie is "first-rate" and offers the "kind of rustic meats you might find in tiny European butcher shops," but with a fine-dining "level of refinement and balance." Michael Nagrant digs the pate en croute, a "holy trio" of foie gras, Duroc heritage breed pork and rich duck balanced by fruity mission figs and a touch of vinegar, but finds the $29 price a bit steep.
Filipino sausage...
GOLD COAST—The Cedar Hotel is now "soft" open for business at 1112 N. State and has unveiled a menu featuring hotel-themed sections ("Check-In" for apps, "Room Service" for larger items, "The Gardens" for veggie options). They are open from 11:00 a.m. until 2:00 a.m. daily (3:00 a.m. Saturdays) and the patio closes at midnight. The official opening date is May 1. [EaterWire]
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RIVER NORTH—Beginning today, Bottlefork is open seven days a week. Their new hours are Sunday through Thursday 5:00 p.m. until 11:00 p.m. (bar open until midnight), Friday and Saturday 5:00 p.m. until midnight (bar open until 1:00 a.m.) Look for lunch and brunch service to begin sometime in May. [EaterWire]
DOUGLAS PARK—In the restaurant's newest Ideas in Collaboration series, EL Ideas'...
Music was too loud. Couldn't decipher if the place was trying to be restaurant, bar, or club. Need to rethink the ambiance.
My wife and I have taken friends to Bottlefork on two occasions and the service is fantastic! The menu is always an interesting take on a common item. Drinks are imaginative and fun!
Went here for restaurant week. Food was great! Service was good too.
One of my favorite places in the city. But a few of their dishes were a bit off that night (over salted).
Ate from restaurant week menu. Food was fabulous. Dined with girls will be back for sure for date night.
Bottlefork is a bold New American concept that offers locally sourced and globally inspired cuisine and cocktails. Located in the heart of River North in Chicago, Bottlefork is a place where both food and beverage play an equal role in creating the perfect culinary marriage.
Bottlefork, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, and former Four Seasons Executive Chef Kevin Hickey, is a comfortably stylish New American bar and kitchen offering modern interpretations of both familiar and new American dishes that feature local and global ingredients. The food and beverage programs work together seamlessly at Bottlefork with an...
Innovative cuisine in a casual yet modern setting; nice selection of wine, beer, cocktails. Recommended: Brisket Hash ($15) , the burger, Bag of Crisps, Brussel Sprouts. Drinks: Slaughterhouse Bloody Mary ($18); Improved Mimosa ($12). -
wm, 06/24/2015
Collaboration between food and mixology.
Best Restaurants: Wine bottles line the wooden walls, intimate tufted banquette seating inspire conversation and the open floor plan with the action centering around the kitchen counter makes it feel like you're at a dinner party in a chef's home. Such is the atmosphere in Chicago's newest River North restaurant: Bottlefork.
Chef Kevin Hickey is at the helm of the new American concept...
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