Bottega

Love this restaurant

Average Rating

80

It's a little 'hole in the wall' with amazingly good food.

Posted by paula on May 01, 2015. Brought to you by opentable.

intimate spot and delicious!!!!!

Average Rating

100

The restaurant is amazing. Every visit has been equally good. You can tell the staff are really into their cooking. It is moving to another location in the late spring, so the very intimate atmosphere might change, but more people can dine which is a plus. The spinach malfatti are absolutely amazing. We had a kale Caesar that was very well dressed. The entree I had was a duck confit with greens...

Posted by Lambie on April 23, 2015. Brought to you by opentable.

Perfect Date Night

Average Rating

100

We went for our anniversary and had a lovely time. The small dining room was full and lively but not overly so. Waiters were very attentive and all were willing to help, answer questions, and refill waters. The food was AWESOME. I love how it all came out so tasty and fresh. We sampled a variety of appetizers (the crostini with mushrooms, garlic and cheese really started the meal off right,...

Posted by Sarah on April 20, 2015. Brought to you by opentable.

One of my favorites, but what were they thinking?

Average Rating

80

This is one of our favorite Baltimore restaurants. We eat here regularly, and I would normally say five stars. Love the concept, the dishes and the staff. But, we ordered one dish that was a big swing and a miss. Shrimp and Grits. Only the shrimp weren't' peeled and they arrived in that state covered in hot, messy sauce and grits. So to eat, you had to dig the hot shrimp out of the hot sauce...

Posted by OpenTable Diner Since 2005 on April 17, 2015. Brought to you by opentable.

The food hear speaks for itself - FANTASTIC!

Average Rating

100

I just can't get enough of this place. What a pleaseure being able to BYOB and pair it with the great dishes served.

Posted by bhrousemd on April 15, 2015. Brought to you by opentable.

Bottega is located at 1729 Maryland Ave, Baltimore, MD..

Posted on April 03, 2015. Brought to you by merchantcircle.

BOTTEGA BYOB's daily changing menu is based on the Tuscan philosophy of fresh, seasonal and simple cuisine. Two or three ingredients for each dish. All our flour based pasta such as tortelli and tagliatelle are hand made in house. We only use the best locally sourced meats and freshest fish.

Posted on December 30, 2014. Brought to you by opentable.

This popular BYOB is located on Maryland Avenue, in Charles North area of Baltimore. The menu here focuses on seasonal Tuscan fare. The dynamic preparations thus created are inspired from seasonal produce. Although offerings such as braised rabbit with polenta, boar pappardelle, butternut squash tortelli in sage butter seasonal are honestly cooked with simple, home-inspired technqiues, their...

Posted on November 30, 2014. Brought to you by cityseekr.