Boston Cooker

Took my 95 year old aunt and 88 year old...

Average Rating

80

Took my 95 year old aunt and 88 year old mom for lunch. Everyone was very attentive, accommodating, and understanding ;-). The oysters were very fresh and local. They were delicious both raw and fried. The lobster bisque was good but served just warm and I like my hot food hot. However, the hot rolls, literally just out of the oven, that they offered several times, were wonderful! It was quiet...

Posted by OpenTable Diner Since 2008 on April 02, 2015. Brought to you by opentable.

Average Rating

80

My first time but the food was good, service great and price well. I will go back again when in town. My guest like it so much they went back the next night.

Posted by DD19351 on March 02, 2015. Brought to you by tripadvisor.

Average Rating

60

Reservations are not honored. Marie works way too hard while hostesses walk around lost. For a seafood place, they should know the difference between cold water lobster and Florida lobster. When it comes to being seated, it's who you know or who's the loudest, not what time your reservation is. Very unorganized.

Posted by Gwen Burke on February 18, 2015. Brought to you by facebook.

Average Rating

80

I do like this place
Nice atmosphere. Seafood is good. Prime rib night is a family favorite,
The rolls that are served fresh and hot with honey butter are to die for!
I love the broiled seafood casserole, nice flavors
The boys love the prime rib
All in all good place to eat!!!!

Posted by Toni J on February 17, 2015. Brought to you by tripadvisor.

Dated

Average Rating

40

This was like stepping into 1970! The décor was tired, smelled like old grease and food was blend. Don't think I will ever go there.

Posted by OpenTable Diner Since 2009 on February 16, 2015. Brought to you by opentable.

Whether you’re homesick for the connection with other Red Sox, Patriots, Bruins, or Celtics fans or missing great seafood like Boston scrod, Maine lobster, New Bedford sea scallops or Ipswich clams – it’s time to visit the Boston Cooker!

We are conveniently located in Spring Hill, Florida. Enjoy our seafood favorites and great landlubber dishes too, like Prime Rib, featured every Saturday...

Posted on December 30, 2014. Brought to you by opentable.

On Dec. 31, 1985 founder and Bostonian Bob Theriault partnered with his long time manager Clay McDuff who now operates The Boston Cooker in Spring Hill.For over 25 years they have been using their connections in Boston to purchase the freshest lobsters, cod, haddock, Ipswich clams, New Bedford sea scallops and more. Flying these delicacies in fresh weekly, brings the

Posted on July 18, 2014. Brought to you by binglocal.

New England seafood is our specialty.

Posted on April 08, 2014. Brought to you by facebook.