Status: Open
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Help us make it rightInstilled with southern inspiration, our menu boasts fresh takes on time-honored, rustic classics using farm-to-table ingred...ients. Offering a diverse beverage selection, our back bar features two 5-gallon barrels of A. Smith Bowman reserve whiskey as well as the renowned Catoctin Creek roundhouse rye (92 proof). Our beer selection emphasizes local breweries’ concoctions such as Port City’s...
We are so convinced you'll love our food we're offering a $25.00 certificate toward your first meal. Just text "Boss" to 38470 to receive our gift to you and to join our Governor's Club with monthly members-only exclusive deals and offers (we never spam!). Boss Shepherd's is instilled with Chef Waybright’s southern inspiration, our menu boasts fresh takes on time-honored, rustic classics using...
Great place!! Love the fried chicken.... some of the best in town!!
Get the New York strip.
Menu was good. Food quality & preparation was bad.
We knew something was wrong when our order of a dozen oysters showed up with only 11 oysters on the plate. Our waiter did not offer an apology, but did turn up about 5 minutes later with a single oyster in a pile of watery slush on a salad plate. Two of us ordered the fried chicken, which was moist but lacking in flavor. The accompanying stalk of broccoli and biscuit also were tasteless, and...
We thought the food was pretty terrible. The fried chicken sandwich was extremely bland - I don't know if it was just thick slices of brioche, a complete lack of brining and seasoning of the chicken or what, but even drenched in hot sauce and mustard it was pretty disappointing. The ceasar salad was also pretty disappointing- a huge bowl of romaine with a fishy, not creamy, but not yummy...
Boss Shepherd’s is Penn Quarter’s hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC’s original governor, who was often referred to as the Father of Modern Washington, Boss Shepherd was one of the most powerful city bosses in his day and was responsible for creating DC’s infrastructure, ultimately convincing Congress to...
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Instilled with Chef Waybright’s southern inspiration, our menu boasts fresh takes on time-honored, rustic classics using farm-to-table ingredients. Offering a diverse beverage selection, our back bar features two 5-gallon barrels of A. Smith Bowman reserve whiskey as well as the renowned Catoctin Creek roundhouse rye (92 proof). Our beer selection emphasizes local breweries’ concoctions such as...
Inspired by the southern cuisine, Boss Shepherd's is a American restaurant located in downtown DC. The menu boasts meals that are prepared with farm fresh and classic rustic ingredients. In the bar you will find a selection of beers from local breweries and wide range of national and international wine collection. The decor is chic and trendy which creates a lively atmosphere. Boss Shepherd's...
Instilled with Southern inspiration, Boss Shepherd’s is Penn Quarter’s hottest farm-to-table restaurant, with fresh takes on time-honored, rustic classics.
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