Bombon

"Beautiful" "unique cakes and desserts" (weddings are a specialty) – like "incredible, authentic" Mexican pastries "with a modern twist" and tres leches cake "to swoon over" – mark these "locally owned" midpriced bakeries; "the staff is so friendly", and if you're in the mood for something savory, the West Loop location includes a cafe with "excellent" south-of-the-border dishes; P.S. dietary...

Posted on January 02, 2014. Brought to you by zagat.

Named for the Czech translation of the funky neighborhood, this budget-friendly Pilsen Eclectic doles out locally sourced, globally inspired gastropub fare (think wild boar meatballs and burgers from a Kuma's alum); it also offers artisanal cocktails and lots of craft beers in a casual space decorated with colorful murals.

Posted on December 25, 2013. Brought to you by zagat.

Smell that? Yeah you do. Nothing wakes up the foggy and hungover like a Mexican bakery. This, however, is not your normal panaderia. Opened by a husband-and-wife team that worked for celebrity chef Rick Bayless of Topolobampo/Frontera Grill fame, this is the bakery in the area. Like many panaderias in Mexico, it's heavily influenced by French and Austrian bakeries. Get a wedding cake. Get a...

Posted on December 28, 2008. Brought to you by blackbookmagus.

Average Rating

60

Pl-zen is what you call one of the biggest players of Pilsen's progressive gentrification shift. In an endless stream of new Mexican-American fusion restaurants popping up left and right in...

Posted by Sharon T. on April 06, 2016. Brought to you by yahoolocal.

Average Rating

80

So geeked that I was able to try this place out. I ordered the Eggs Benedict Short Ribs, crispy chorizo with roasted potatoes. Oh my, one of the best eggs Benedict I've had so far. Who would...

Posted by Rachelle B. on February 19, 2016. Brought to you by yahoolocal.

Average Rating

100

I have been wanting to check this place out for a while now and I'm sorry it took me so long! I don't really know how to describe it except to use the words Urban and Industrial. I love that...

Posted by Claudia M. on January 16, 2016. Brought to you by yahoolocal.

Average Rating

80

I always thought this place was called Pi-zen and continually called it that. I'm sure my friends thought I was insane, since they all clearly realized that it is actually PL-zen. I had my...

Posted by Andrea H. on December 29, 2015. Brought to you by yahoolocal.

Average Rating

100

Wow! I'm glad I came here. The food was absolutely delicious! Pros: Incredibly flavorful food Intimate, romantic atmosphere Friendly staff Did I say incredibly flavorful food?? Cons: Small...

Posted by Samantha V. on December 21, 2015. Brought to you by yahoolocal.

Bombon Cafe can be found at W 18th St 1508. The following is offered: Bakeries. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Chicago there are 213 other Bakeries. An overview can be found here.

Posted on June 24, 2015. Brought to you by opendius.

Bringing innovation and great taste to dinner and brunch.

Posted on January 03, 2014. Brought to you by facebook.

Named for the Czech translation of the funky neighborhood, this budget-friendly Pilsen Eclectic doles out locally sourced, globally inspired gastropub fare (think wild boar meatballs and burgers from a Kuma's alum); it also offers artisanal cocktails and lots of craft beers in a casual space decorated with colorful murals.

Posted on August 24, 2013. Brought to you by zagat.

Bright yellow walls adorned with tin items pave the way for delicious Mexican bakery goodies, especially outstanding special-occasion cakes. Offerings include tartaleta de limon, a small key lime pie with dollops of browned meringue; hazelnut cookies, tres leches cake, and more. Open Mon-Sat 7 am-8 pm, Sun 10 am-7 pm. -

Alotta, 02/19/2004

Posted on May 18, 2013. Brought to you by planet99.