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Bojangles' Famous Chicken

Address
555 E Roosevelt Blvd Monroe NC 28112
Phone
(704) 283-6825
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Business Hours

Status: Open

Sunday
6:00am-11:00pm
Monday
5:00am-11:00pm
Tuesday
5:00am-11:00pm
Wednesday
5:00am-11:00pm
Thursday
5:00am-11:00pm
Friday
5:00am-11:59pm
Saturday
5:00am-11:59pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Bojangles' Famous Chicken

Information about this business (2)

Owner Message

Do you own Bojangles' Famous Chicken 'n' Biscuits? Contact us to connect with your diners.

Since 1980 Bojangles' has been serving the people of Monroe our perfectly seasoned chicken, made-from-scratch biscuits, signature fixin's, and Legendary Iced Tea. Our biscuits are carefully prepared by our Master Biscuit Makers and served hot and fresh all day every day. Bojangles' flavorful, one-of-a-kind food is sure to keep you coming back for more. It's Bo Time!

Reviews of this business (1)

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Editorial reviews from the web (1)

Spicy chicken and fresh biscuits--never more than 20 minutes out of the oven--keep customers coming back for more.

In Short
Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and...

Other reviews from the web (1)

Spicy chicken and fresh biscuits--never more than 20 minutes out of the oven--keep customers coming back for more.

In ShortBojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and eastern United States, offers its signature dishes along with fresh-brewed sweet iced tea and sides including dirty rice, spicy fries and coleslaw. The morning menu features breakfast platters and biscuit sandwiches; later offerings include filet sandwiches and combos, dinner plates with side dishes and family-style boxes.

Business description (1)

Bojangles' began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes:

1. A distinctive flavor profile
2. Wholesome, high-quality made-from-scratch products
3. A fun, festive restaurant design with fast, friendly service.

The core menu then was the same as it is today -- a distinctive,...

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The Extras

The Bojangles' Mobile Kitchen is available for catering at company picnics, street festivals and other large events. The brightly colored 40-foot trailer is completely self-contained, with water and power supplies, cooking appliances and refrigeration units.

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