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We want our diners to feel at-home in our relaxed and innovative space in the heart of Atlanta's bustling West Midtown. Our design is a literal translation of our passion for sustainable foods. Keeping with our commitment to simplicity, our restaurant's design reflects our love of all things natural. The restaurant utilizes organic, reused materials recreated in inventive and distinctive ways....
Chef Adam Waller, who came to Bocado from its sister establishment, STG Trattoria, has revamped the menu, lending his own signature style. We like his creamy sunchoke soup, its texture enlivened with bits of crunchy sunchoke and cornbread croutons. A drizzle of olive oil adds a final fillip. Hungry for fried chicken but don't want a lot of it? Get a buttermilk fried thigh with apple radish...
1) North Druid Hills: Texas-based Grub Burger Bar will open its second Atlanta location at Brighten Park, replacing the now-shuttered Lettuce Souprise You. Grub's menu offers certified Angus beef burgers as well as alternative options like turkey burgers, salads, and shakes. The 4,000-square-foot space will be renovated and should open in February 2015. [TNT]
2) Buckhead: Big Al's Gourmet...
Inman Quarter, the mixed-use project formerly known as 280 Elizabeth on North Highland Avenue, already has a deal to bring MF Sushi back to Atlanta, and will add a new location for bartaco. Now, four more drinking and dining options have been named, including Bread & Butterfly, a new concept from the team behind Decatur's Cakes & Ale.
With it being The Five Days of Meat, we wanted to know readers' answers to a simple question: What is the most iconic meat dish in Atlanta? Through Twitter, Facebook, e-mail, and comments on the website, we've come up with a list of 10 go-to meaty meals. Has one of your favorites been excluded? Let us know in the comments below.
E.J. Hodgkinson has quickly built a name for himself as a chef in Atlanta. The 29-year-old Californian's career includes a journey across the country with stints at luxury resorts and cafes from Idaho to Oregon before finishing his culinary education in Texas. In Atlanta, he was hired by Kevin Gillespie and worked his way up to chef de cuisine within four years at Woodfire Grill. Since January...
Came for a light dinner of small plates, very satisfied. Fantastic cocktails, delightful presentation.
Bocado is by far my favorite farm to table restaurant in Atl.
Good food. Maybe great. Too noisy
Great dinner before play at King Plow-sat outside on porch-waitress (Nicole) was excellent
I have been there a couple times for lunch but thus was my first time for dinner. The food was just as amazing as I had recalled! We had the bread and butter and steak tartar to start as well as a couple cocktails and it was outstanding! The lobster roll was incredible for my entire.
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Lunch: Modern white interiors and expansive windows lend to the breezy allure of pristine Bocado. Located on the Westside, it's home to one of the city's best burgers and an expansive menu to boot. Healthful, ingredient-driven dishes make this a popular spot for businessmen and ladies who lunch seeking a thoughtful, foodie alternative to fast food. A patio in the back is well-suited to a...
On the hip and happening Westside, Bocado Atlanta offers a relaxed environment while serving delicious American fares. Good food doesn’t have to be stuffy, and that’s why Chef Todd Ginsberg’s menus succeed. The focus here is fresh, sustainable food simply prepared. Clean lines and modern décor are reflective of the food. Innovative stacked sandwiches the Bocado burger, which is legendary,...
We want our diners to feel at-home in our relaxed and innovative
space in the heart of Atlanta’s bustling West Midtown.
Our design is a literal translation of our passion for sustainable
foods. Keeping with our commitment to simplicity, our restaurant’s
design reflects our love of all things natural. The restaurant
utilizes organic, reused materials recreated in inventive and
distinctive ways....
Our communal table, centrally located in the heart of the modern space, is the epitome of the restaurants homegrown, organic atmosphere Keeping with our commitment to simplicity, our restaurant’s design reflects our love of all things natural
The burger (on an H&F bun) is one of the best in the city but their fries lack crispness and fall short.
For lunch there are a few reserved spots out front, as well as street parking. For dinner, expect a valet.
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