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Help us make it rightA blues style BBQ restaurant with a selection of both Memphis and Carolina style pulled pork, slow smoked brisket and ribs.
The Blues BBQ Co. was started in 2004 with $20,000, a truck and a dream. Two brothers, Patrick and Chris, decided to give the people of Frederick, MD acoeReal BBQ!ac Most of the BBQ found in Maryland was less than average and mostly over-cooked. Dried-out beef and pork could be found at almost any BBQ Restaurant. Good BBQ needs to be smoked over wood. Great BBQ needs to be smoked over a wood...
Aye there with the family and everyone loved the variety of sauce , especially the mustard based sauce. Great wait staff!!
The food here is done very well. As an avid smoker and griller at home I really enjoy the food here. It is tender the smoke is just right and the sides are consistently good.
Their take on the beans is not run of the mill and the Hush Puppies are wonderful.
A nice meal with friends or solo.
This may be the best bbq I've ever had and we e been to several places. Prices are very reasonable. We split a half rack of their ribs he's just had had a pulled pork sandwich and fries and okra. Sweet tea lemonade and got an order of funnel fries to go. Was hoping they would have some Memphis sauce...
i went in for dinner on a Thursday evening. i ordered a half rack of pork ribs. Service was good, and the ribs came quickly. The ribs had a lot of meat, but the flavor was only OK, and they were a bit dry. I typically order ribs without the sauce so i can taste the flavor of the rubs...
The BBQ is fine (sometimes very fresh and sometimes you can tell it's not fresh). For a truly born-and-bred Southern gal, this is okay BBQ. Not great. Not write home to your momma. I'm still searching for that north of South Carolina, so it might not exist. In the meantime, this is just fine. Small restaurant, hit or miss service,...
The Blues Bbq Co Llc was founded in 2007. The company is located in Roanoke and incorporated in Virginia. The Blues Bbq Co Llc specializes in Retail - Barbecue Restaurant.
The Blues BBQ Co. was started in 2004 with $20,000, a truck and a dream. Two brothers, Patrick and Chris, decided to give the people of Frederick, MD “Real BBQ!” Most of the BBQ found in Maryland was less than average and mostly over-cooked. Dried-out beef and pork could be found at almost any BBQ Restaurant. Good BBQ needs to be smoked over wood. Great BBQ needs to be smoked over a wood blend...
We had great BBQ at this little bbq joint. I hope that you'll consider listing it so that folks can provide reviews. Thank you.
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