Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it right; It all started back in 1964 in Hoboken, New Jersey. . . on Washington Street, to be exact. Tony Conza and two high school friends had $2,500 in borrowed money and a simple idea - make sandwiches the way you would at home. Choose only the finest quality meats, cheeses and toppings, and pile them high while the customer waits for a fresh, tasty, satisfying sandwich. All they needed was a...
In 1964, Tony Conza and two Hoboken, N.J. high school pals had $2,500 in borrowed money and an idea about making sandwiches like at home -- with meat, cheese and toppings piled high and wide - voila, like a Blimpie. There's also a carb-counter menu.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved