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Help us make it rightIn ShortFounded in 1964 in Hoboken, New Jersey, this sandwich joint has grown into a nationwide restaurant chain. The generously sized subs are modeled on the balloon-like shape of a blimp, which also inspired this chain's name. Famed for its Italian bread and sliced meats, the restaurant offers signature sandwiches, including the Durango Roast Beef, the Baja Turkey and Cheese and the Tuscan...
In 1964, Tony Conza and two Hoboken, New Jersey high school pals had $2,500 in borrowed cash and notions about making sandwiches like at home with meat, cheese and toppings piled high - voila -- like a Blimpie. Now there's also a carb-counter menu.
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