Status: Closed
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Family owned and operated, Black Sheep Cafe brings you the best in Contemporary Southwestern Native American Cuisine. Chef Mark Daniel Mason blends modern technique with traditional Navajo, Pueblo and Hopi influence in his award winning dishes. Using local ingredients like Utah honey and Idaho-raised, hormone-free meats, as well as traditionally grown and prepared blue cornmeal and flour, all...
From OpenTable: Family owned and operated, Black Sheep Cafe brings you the best in Contemporary Southwestern Native American Cuisine. Chef Mark Daniel Mason blends modern technique with traditional Navajo, Pueblo and Hopi influence in his award winning dishes. Using local ingredients like Utah honey and Idaho-raised, hormone-free meats, as well as traditionally grown and prepared blue cornmeal...
We had a delicious dinner here recently. The menu has some unusual, yet delivious options. The service was very good in this unassuming yet cosy restaurant. The prices were also quite reasonable
I wouldn't want too many people to know. It's a small restaurant that fills up naturally. Food is scrumptious and fairly priced. Service is friendly and swift. Check out the menu online.
Cozy restrobar with a youthful crowd ..good music, good food ..the food although with not much varieties was surprisingly very relishing.Also this place is where to get the perfectly mixed coctails and to add it up well presented.The ambiance of the entire place is very...
This a fun place to eat if you're looking for something a little different. The food is great. The drinks are great. The service is great. It is a smaller dining area, so there may be waits during peak times. Also, it can be a...
The food here was quite good, though everything is quite sweet, from the pork to the lemonade. The fry bread on the Navajo taco was perfection, and the bbq pork was sweet and flavored with maple. I have a sweet tooth, so I loved the...
Black Sheep Cafe is located at 19 N University Ave, Provo, UT. This business specializes in Cafes.
Cafes
Family owned and operated, Black Sheep Cafe brings you the best in Contemporary Southwestern Native American Cuisine. Chef Mark Daniel Mason blends modern technique with traditional Navajo, Pueblo and Hopi influence in his award winning dishes. Using local ingredients like Utah honey and Idaho-raised, hormone-free meats, as well as traditionally grown and prepared blue cornmeal and flour, all...
Contemporary Southwestern Native American Cuisine
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