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Black Cat Restaurant

Address
1964 13th St Boulder CO 80302
Phone
(303) 444-5500
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Average Rating
4.5
Total Reviews
(32)
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  4. 4 Stars
  5. 5 Stars
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Business Hours

Status: Open

Sunday
5:30am-11:00pm
Monday
5:30am-11:00pm
Tuesday
5:30am-11:00pm
Wednesday
5:30am-11:00pm
Thursday
5:30am-11:00pm
Friday
5:30am-11:00pm
Saturday
5:30am-11:00pm

Additional Info

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What the community has to say about Black Cat Restaurant

Information about this business (3)

Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu. The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers...

A modern, eclectic bistro. The Black Cat is a chef-owned fine dining restaurant serving modern French and American cuisine paired with a killer wine list and the best cocktails in the city. The Black Cat creates an intimate, soulful dining experience with its beautiful dining room and its hand-crafted cuisine.

Tags

Contemporary American, French, Organic
Banquet/Private Rooms, Bar Dining,...

From OpenTable: Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu. The restaurant's wine list places the great wines of the world side-by-side with small,...

Reviews of this business (40) view all

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Overall review sentiment

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Rating distribution

5 stars
26
4 stars
4
3 stars
0
2 stars
0
1 star
2
No rating
9
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Editorial reviews from the web (1)

In case you're curious, there is no black cat slinking through the dining room of chef-owner Eric Skokan's sleek Boulder bistro. There is, however, an exhibition kitchen that showcases Skokan's culinary wizardry---a wizardry that… Read More

Other reviews from the web (40) view all

More or Less

Average Rating
100

So, more or less what? Fantastic? Amazing? Phantasmagoric? YES! More or less phantasmagoric. The vibe of the place reverberates from the walls, through its people, through the piles of this and stacks of that. Except for the food, which is just PHANTASMAGORIC. Everything bespeaks terroir...

Amazing

Average Rating
100

I cannot say enough great things about Black Cat! If you ask for the tasting menu with wine pairings, the kitchen and staff will take your senses on a culinary journey to heaven! Each course stands out as it's own treat and the wine pairings...

Fantastic Experience

Average Rating
100

Black Cat is phenomenal and I highly recommend this restaurant. Our server, David, was outstanding, as was the entire staff, but the food stands on its own. This is the quintessential Farm -To -Table experience. Most of the food is brought in directly from the...

Best in town

Average Rating
100

The service was world class 4 different people serving us, each with a different function. The chef stopped by our table; we talked about the food quality, ingredients, etc. 90 % of ingredients are local, many from his 100 acre farm. The salad seasoning is...

Amazing Valentine’s Day Dinner

Average Rating
100

We visited Black Cat on Valentine’s Day, and it was the most amazing experience! It was described as a three course meal but also included a surprise appetizer. Amazing food and wine. Excellent value for the price, and our service was fantastic. Would highly recommend!

Business description (3)

Black Cat Farm Table Bistro serves inspired farm to table cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening he finds him in the kitchen crafting dishes on his daily changing menu. The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path...

For a dish, it begins at the farm. In the cool quiet of morning, I walk the rows and fields. A chance nibble at a pea, a carrot or a leaf begins the thought of what it might later be. Each bite, a note in a future song perhaps. In the mornings, the flavors of the farm are vivid, they sing. There is time to consider each flavor quietly without distractions. Here is where the building blocks of a...

Black Cat is a French, Gluten Free, and Vegan restaurant where most Menuism users came for a romantic date and paid more than $50.

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