Status: Closed
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Help us make it rightTBiaggis, Italian Restaurants, Restaurants, Restaurant, Food Cuisine, Dining, Meals, Meal, Menu, Menus, Reservation, Reservations, Lunch, Dinner, Establishment
Biaggi's is a casual Italian Restaurant offering an extensive selection of house-made and imported pastas,soups and salads,pizza,seafood,steaks and desserts.
One of our favorites. The food is very good!! The restaurant can get a little loud, but still worth visiting.
Supurb! It got to where me & the hubby were dinning there 1-2 times per month. Dinner or lunch. Love the sauted calamari! If you want it for lunch, you have to tell them to saute or they come out deep fried, also good. Between me, my hubby…
Wonderful food, great atmosphere, chef's specials are always delicious. This is where we go to celebrate something special, as it's expensive, but worth it.
Food is fantastic! You must try their Taramisu (I know it's spelled wrong)!
I love going to Biaggi's. Our office celebrates our Christmas lunch each year at Biaggi's and I have never left disappointed. The food is superb and the service is excellent. I do not think I will ever tire of Biaggi's.
Biaggi's Ristorante Italiano Llc was founded in 1998, and is located at 1705 Clearwater Ave Ste A in Bloomington. Additional information is available at www.biaggis.com or by contacting Todd Hovenden at (309) 664-2148.
Biaggi's Ristorante Italiano is located at 1705 Clearwater Ave, Bloomington, IL. This business specializes in Catering Services and Restaurants.
Biaggi's is a casual Italian Restaurant offering an extensive selection of house-made and imported pastas,soups and salads,pizza,seafood,steaks and desserts.
Biaggi's offers authentic Italian food for Champaign, Illinois, and other authentic American cities. Biaggi's Ristorante Italiano owns and operates about 20 of its namesake dining places in a dozen mostly Midwestern states. The casual dining restaurants offer a variety of dishes for lunch and dinner, including pastas and pizza, as well as beef, chicken, and seafood prepared in the tradition of...
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