Status: Closed
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Help us make it rightBevier Café is more than just a great place to eat. Staffed and managed by Food Science and Human Nutrition students, Bevier Café is also a real-life classroom laboratory. The Quantity Food Preparation and Service course (FSHN340) is the "boot camp" for both our dietetics and hospitality management programs. Course requirements include two hours of classroom lecture/discussion and ten hours of...
Staffed and managed by Food Science and Human Nutrition students, Bevier Café is also a real-life...
A great spot to grab lunch during classes. I like that its student run and a different set of options each day. However meals are very overpriced, and I wonder who is turning a profit.
Hands down one of my favorite lunch spots on our campus. They have a clearly well-crafted menu with quality ingredients and the price is very economical. You can catch me here at least once a...
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Staffed and managed by Food Science and Human Nutrition students, Bevier Café is also a real-life classroom laboratory.
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