Status: Closed
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Help us make it rightLocated in a beautiful Victorian house, Becca's Restaurant (named for the chef’s 12 year old daughter) is a BYOB using locally sourced products and organics when possible. All breads and flat breads are homemade and baked on site. All of our pastas are homemade as well and we offer a 3-course Pasta Tasting for $30 per person every night. We also offer an Ultimate 6-course Chefs Tasting. We...
The main room is a little small with crowded tables. There weren't many people there that night and it was fine for noise, however if it gets crowded I am not sure I would have been able to hear my date. Food was excellent with fair prices and a fantastic attentive server.
This was our first time at Becca's and we will definitely be back. The restaurant is nicely decorated and the service is excellent. All the food is homemade. We each got a pasta dish and the were amazing. The bread is homemade too. For dessert they surprised us with a birthday candle and a decorated plate.
Becca's is definitely a neighborhood gem! My friend told me to try their brunch and it is amazing. You get a good amount of food for $20-24 (includes a pastry basket, fresh fruit, and entree - also coffee/orange juice). They really know how to cook seafood here, and the seafood crepes are delicious. This is THE place to go for brunch in the area. Also, the bacon is great! Please note that this...
I've been going here for years , since it was called Twin Bays, and I've never had a bad meal Here. Under new ownership, the decor has improved and some drafty spots in the old house that houses the restaurant have been Fixed. The staff has stayed consistent and the service is good. If you are lucky enough to get Ray the head waiter it will be excellent. While I did not have it this time, I...
We all had different entrees of which each was very good. The Moroccan lamb, swordfish, short ribs , and poached lobster. The lobster bisque was excellent. The squash soup was lacking in flavor and the antipasti presentation was bland. The berries and caramel sauce would have been better served with the sauce in a separate area as the berries drowned in it. These are nitpicky observations as we...
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