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Help us make it rightBeachwood BBQ, located on Main Street in old town Seal Beach, CA serves slow-smoked, dry-rubbed, Southern Style barbeque and fresh, hand-crafted beer. Teetering somewhere between tradition and innovation, Beachwood's barbeque is homemade from scratch with all appetizers and entrees prepared to order. Beachwood also offers 24 rotating guest taps of some of the finest beers in the world, earning...
Downtown Seal Beach is lucky to have Beachwood BBQ among its many, occasionally bland eateries. Chef Gabe Gordon, who has cooked at some of Southern California's most prestigious restaurants, brings to the place a touch of fine dining sensibility. Once you grab a seat at this tiny, perpetually packed joint, perhaps at the 12-seat bar, order up one of 20-plus handcrafted beers from all over the...
Ever "popular", this "buzzing" Seal Beach BBQ joint features "melt-in-your-mouth" 'cue and sides with a "twist" washed down with a "fantastic array" of affordable craft beers; it's "almost always crowded", but service is "friendly" and knowledgeable", and "all good things are worth the wait, right?"
Downtown Seal Beach is lucky to have Beachwood BBQ among its many, sometimes bland eateries. Chef Gabe Gordon, who has cooked at some of Southern California's most prestigious restaurants, has brought his Euro sensibilities to Beachwood… Read More
Walked in because of homey feel. Went to the bar and ordered the three player. Yes, i know bbq in California is a stretch but this nba was old and light. We order two servings on brisket and one serving of ribs. We got 4...
The title of this review says it all. Beechwood obviously takes pride in its craft brews and it's beer.
Had been wanting to try this place for quite some time. We went for early dinner on a Saturday, about 5-ish. We were greeted and seated right away. The menu is extensive and made it really hard to decide! Yes there are a few vegetarian...
Had a Brisket sandwich and it was one of the best I have had, I highly recommend! Had the Hefiweisen which had a wonderful taste as well!
Brisket & Short Ribs are the best in town! Try one of their Microbrews!!!!! Ask for a free taste before ordering a glass!
BBQ, the great divider, the true American cuisine, differing from region to region, appreciated by millions, is the gateway to endless dialogues about technique, authenticity and even meaning. Like our fellow debaters, we have an opinion, like it or not. The Beachwood Way is our interpretation, our vision, our take on BBQ tradition.
Chef-owner Gabriel Gordon's original recipes mix flavors to produce sassy, rich, out-of-the-ordinary flavors. The meats are dry rubbed and slow smoked with applewood, pecan and oak, for truly smoky, tender meat that melts off the bone – real 'cue. Four sauces offered: two tomato-based (one sweet, one spicy), one vinegar-based (perfect with pulled pork), and one mustard-based for a "way down...
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