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Help us make it rightAward Wining Brick Oven Neapolitan Pizza Restaurant
The founder and Pizzaiolo, Dan Bavaro spent three years researching, training and traveling throughout the US and Italy to gather his vision and craft of pizza Napoletana. "Our pizza is thin and soft with a slight crisp to the crust while topped with the finest ingredients imported from Italy or locally grown and organic. Our food is an art form, which is prepared with passion as I was taught...
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Went there with my wife for pizza and thought it was very good. We had the caprese salad for appetizer and the tomatoes and mozzarella were great. We had the Romano pizza that they pushed the anchovies to one side so my wife did not...
I just came back to hotel after having lunch at Bavaro's.. read their website and didn't know they were known for their pizza after reading the ovens and their focus was pizza. We had panini's and some pasta. The panini was definitely not great and...
We dined here before a concert the other night- what a TREAT! Antipasto platter was impressive, bruscetta delicious and the pizza pie was delicious. The use of fresh ingredients all the way around really does make a difference. Oh, and we managed a half of...
During a walk around the area upon arrival my husband noticed this restaurant however we headed over to another on that was recommended. We did not care for the look of the other so headed back to this one. We were so happy we did....
What a great place. Trendy hot spot with a wood fire pizza oven in the corner.
Not a lot of tables so reservations are recommended.
Great prices.
I had a salad and the ricotta meatballs. My companion had a 6" pizza. It was delicious. Zero...
We base our entire menu around a stunning wood-fired brick oven, hand crafted by the Ferrara’s, a third generation Neapolitan family. From every seat you can see and hear the crackling of the logs, flames flickering with blazing heat encompassing every hand-crafted pizza. From gourmet pizza, to home-made pasta, to antipasti’s, and to classic home-made desserts you will truly love the authentic...
The founder and Pizzaiolo, Dan Bavaro spent three years researching, training and traveling throughout the US and Italy to gather his vision and craft of pizza Napoletana. "Our pizza is thin and soft with a slight crisp to the crust while topped with the finest ingredients imported from Italy or locally grown and organic. Our food is an art form, which is prepared with passion as I was taught...
Pizzaiolo is located at 514 N Franklin St, Tampa, FL. This location is in the Uptown Tampa neighborhood. This business specializes in Pizza.
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