Status: Closed
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Help us make it rightBarolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 300 notable labels and varietals from around the world including Italy, California, Washington and...
From OpenTable:
Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 400 notable labels and varietals from around the world including Italy,...
The Appetizers are too good but the main course is not as expect.
The food is fantastic, authentic Italian food. The server and host are very friendly and professional. The only little down side is the noise level. I went there for a business lunch, and it was a little difficult to hear each other talking. besides that it is a great place!
We celebrated our anniversary here and noted that on our OpenTable reservation. Our Menu actually had "Happy Anniversary" on it!! The service was incredible and the food divine.
Ventilation needs improvement
Made me feel special for my birthday, thank you.
Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 400 notable labels and varietals from around the world including Italy, California, Washington,...
Barolo is a Romantic, Italian, and Pizza restaurant where most Menuism users came for a family meal, paid more than $50, and tipped between 15% to 18%.
Reserve the communal table or a smaller table for two in semi-private environments set apart from the restaurant by gauzy white curtains.
$7 valet is offered on Fridays and Saturdays after 5pm.
Weekend brunch offers items like poached eggs with foie gras sauce and a zucchini frittata.
Mondays through Fridays from 3pm to 6:30pm and 10pm to close; Saturdays and Sundays from 10pm to close.
More than 30 grappas are offered, along with an extensive wine list with more than 300 bottles from around the world.
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