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Help us make it rightAn extension of the critically acclaimed minibar by José Andrés, barmini is an avant-garde cocktail lab serving up whimsical takes on classic cocktails and innovative new creations.
minibar by José Andrés is a two Michelin-starred restaurant, ideal for the well healed to experience some truly unique food preparations. The food menu is imaginative and combines art and science as well as tradition and new techniques in cooking. The intimate setting is designed to serve only 12 people per night, in two groups of six, so reservations are important as all 12 seats are usually...
Online menus, items, descriptions and prices for Minibar by Jose Andres - Restaurant - Washington, DC 20004
At minibar by José Andrés in Penn Quarter, patrons are treated to an avant-garde tasting menu of more than two dozen courses for $275 (excluding beverages, tax and gratuity). The setting is very intimate with only 12 guests at each seating. Even when the White House calls for a seat, if there are no spots, there are NO spots, so you'd better reserve well in advance. (Reservations are required...
Rated Food27 Decor27 Service27 Cost$217 Ratings are out of 30. Key to ratings Question
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M...
Rated Atmo.24 Decor24 Service23 CostVE Ratings are out of 30. Key to ratings Question
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
My wife surprised me with a visit here for my 50th birthday. I've been wanting to go, and she went above and beyond with this surprise. She included the wine pairings as well. It really was a culinary experience, and hard to describe. I am...
If you set aside the $900 I spent on the meal, mayyyybe I'd give it 4 stars mayyyyybe. Look, the food = great presentation. The wine = from what I can remember (it got a bit fuzzy at the end),...
I brought my boyfriend here as a surprise on his birthday. We did the cocktail flight and it was one of the most fun foodie experiences we've had. Their theme for the flight was nostalgia, so they...
Quite simply one of the best, fun and creative menus I have ever enjoyed. The chefs are personable and know their craft. Off the Charts service and attention. Twenty-seven courses, and yes they are very small. You are not stuffed, but maybe we can all...
We went in December 2016 (but TripAdvisor wouldn't let us select this date). What an incredible experience! When you arrive, you are taken to a back room and served champagne which makes you giddy with anticipation. Then you enter a larger room where you can...
Coffee Houses & Tea Rooms
Cocktails have always been a passion of chef José Andrés. It started over 15 years ago when he created the Salt Air Margarita at Café Atlántico. Today, José pays homage to the golden era of cocktails at barmini by José Andrés, a hub of chef-driven libations that serves as his cocktail lab for all of his restaurants and projects. A pioneer in avant-garde cooking, José's passion is on display at...
Cocktails have always been a passion of chef Jos Andr s. It started over 15 years ago when he created the Salt Air Margarita at Caf Atl ntico. Today, Jos pays homage to the golden era of cocktails at barmini by Jos Andr s, a hub of chef-driven libations that serves as his cocktail lab for all of his restaurants and projects. A pioneer in avant-garde cooking, Jos 's passion is on display at...
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