Status: Open
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Help us make it right"Excellent, rustic Italian in Seattle's Beacon Hill neighborhood. Chef Jerry Corso was long overdue to open his own place, but it was worth the wait. Crispy, largish Suppli (risottto balls) are aw...view moreesome, the pizzas crisp and just inventive enough to remind you you're not in Italy anymore. Have anything with anchovies or rapini! I bring my family straight from after-school pick up, as...
Featuring wood-fired pizza and Italian dishes that are meant to share, including salumi, cheeses and desserts. Local, season...al, and traditional Italian ingredients go into every dish. The bar menu features regional Italian wines, up to five local beers on tap, classic Italian cocktails (aperitivi and digestivi) as well as a full bar. Several non-alcoholic options, as well as espresso drinks...
This place is a real charmer. Pizza and other Italian comfort fare like the fried risotto balls & mozzarella makes this a perfect place to settle in over a glass of Chianti (or two).
A blue tile-covered wood-burning pizza oven imported from Italy is the centerpiece of chef Jerry Corso's pizzeria, crafted with dark wood, casual tables and chairs, and large windows. Thin-crusted Neapolitan-style pizza and Italian dishes meant for sharing are made with local, seasonal ingredients, while the full bar features regional Italian wines, up to five local beers on tap and classic...
Beacon Hill scored big when they became home to this charming neighborhood joint which serves up wood-fired pies, small plates and seasonal salads. Get there early (they don't take reservations) and don't miss out on the grilled octopus with heirloom peperonata--a bargain at just 10 bucks.
They're known for their pizza, but the salads here are outstanding! Always seasonal, always flavorful.
Wonderful wood-fired pies are the rightful star at this busy spot, but the veggies are worth the trip, especially if roast cauliflower is on the menu. It gets a salty kick from anchovies. Save room for the housemade gelato!
Food was actually delicious. I had the Corno di Capra pizza and my friend had the Margherita. Both were absolutely delicious. They only get four stars...
My new favorite Italian restaurant in Seattle. Bar Del Corso is an excellent Beacon Hill fixture, which has somehow managed to balance a popular reputation...
This is my favorite restaurant and a little afraid to give it such a high score as it is always hard to get a table. If you can't afford a trip to...
My favorite dish is the baked cauliflower, but its seasonal!
Absolutely delicious food, lovely atmosphere & excellent service!
Bar del Corso is a pizzeria, restaurant and bar in the Beacon Hill neighborhood of Seattle.
Bar Del Corso is located at 3057 Beacon Ave S, Seattle, WA. This business specializes in Restaurants.
Classic Italian cuisine and hand-made wood-fired pizzas cooked in a custom built oven as well as fine spirits of the alcoholic and metaphorical variety are the specialty at this already popular Seattle newcomer.
They're known for their pizza, but the salads here are outstanding! Always seasonal, always flavorful.
Beacon Hill scored big when they became home to this charming neighborhood joint which serves up wood-fired pies, small plates and seasonal salads. Get there early (they don't take reservations) and don't miss out on the grilled octopus with heirloom peperonata--a bargain at just 10 bucks.
Wonderful wood-fired pies are the rightful star at this busy spot, but the veggies are worth the trip, especially if roast cauliflower is on the menu. It gets a salty kick from anchovies. Save room for the housemade gelato!
This place is a real charmer. Pizza and other Italian comfort fare like the fried risotto balls & mozzarella makes this a perfect place to settle in over a glass of Chianti (or two).
Fantastic pizza with seasonal toppings like nettle pesto. The entire menu, beyond pizza, is great, too. Short walk from the light rail.
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