Status: Open
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Help us make it rightBalboa Café has ditched out-of-place items (gnocchi? huh?), streamlined its menu and returned to what it does best: serving quality, seasonal, American comfort dishes. Smoked trout cakes are paired with fresh, vibrant charmoula (Moroccan marinade) made with dill. Steamed clams arrive, simply and appropriately, in white wine-garlic broth. Queso Oaxaca (a Mexican melting cheese that stays smooth...
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