Status: Closed
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Help us make it rightThe building, now known as the "Back Behind Saloon Restaurant" was previously owned by Ed Dwyer, a merchant marine and naval officer. Constructed in the early 1900's, the building was moved to it's present location upon the reconstruction of U.S. 4. In 1958, the Killington Ski Area was opened by Preston Smith, an ambitious ski area visionary from Connecticut. At that time the building provided...
The rating actually depends how far you are north of the Mason Dixon line. For this far north it wasn't bad but the cans of Pulled pork on the grocery store shelves are better. Unfortunately I am not being fair to the Bar B Q because it was drowned in the sauce so you couldn't taste it. Other diners told me that the ribs are great. I didn't have them but I would recommend that the sauce be...
Great BBQ! Best coleslaw I've ever had. Coleslaw and bread with amazing honey butter comes out first while you wait for your apps and entrees. It's a great starter for what's to come. Your going to want to ask for more bread. The butter is so good you won't be able to help it and for some reason they don't give you much bread to begin with. There is a ton of their delicious slaw though! Decor...
Excellent ribs fun recipes congenial hosts neat atmosphere. Bring your appetite! Jean & John Mt Holly VT & Connecticut.
This town is so small that the restaurant is quiet and not crowded. It is however, near the Killington ski area so those that know of Bridge...
We stopped in at 5:30 and put our name in for 7:30. We were told they don't take reservations but they would do their best and appreciated the notice. We arrived at 7:20, no one even came to the hostess stand till 7:40. We were told it was an hour wait. At 8:45 we were told it would be another hour. We finally got seated at 9:30 and ordered immediately. We received our appetizers and then at 10:45 still no entrees. We paid for appetizers and left. DISGUSTING EXCUSE FOR A RESTAURANT!
Cons
- No Service
Serving barbecue at it's best and the most diversified menu in the Killington area. The menu features baby back, St. Louis and beef ribs, pulled pork, brisket, famous cole slaw, jalapeno corn bread, fried pickles and Kansas City style barbecue sauce. A Children's & Tavern menu are offered. A full take-out menu is also available. Family owned & operated since 1974.
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