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Arana Taqueria

Address
3242 Magazine St New Orleans LA 70115
Phone
(504) 894-1233
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Average Rating
4
Total Reviews
(5)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Business Hours

Status: Open

Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-1:00am
Saturday
11:00am-1:00am

Additional Info

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What the community has to say about Arana Taqueria

Information about this business (1)

Araña features authentic Mexican cuisine inspired by the culinary traditions of the Yucatan.
Executive Chef Richard Papier, a New Orleans-native trained in authentic Mexican cuisine, has worked for some of the city's top chefs including Emeril Lagasse, Donald link, Susan Spicer and Nathaniel Zimet, and gained his Yucatan-style cooking from mentor Guillermo Peters, Mexico City-native who is...

Reviews of this business (5)

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Overall review sentiment

Score
80%

Top 3 sentiment words

drinks
Count
1
Score
100%
server
Count
1
Score
100%
chiles
Count
1
Score
100%

Overall review sentiment

Score
80%

Rating distribution

5 stars
2
4 stars
2
3 stars
0
2 stars
0
1 star
1
No rating
0
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Other reviews from the web (5)

Average Rating
80

My friend suggested this place...I was game I had heard about it and even walked by a few times but nothing really drew me in for some reason. I was wrong not to have tried it sooner Order the...

Average Rating
80

This is a great spot to grab tasty Mexican fare. Though it was full with a Friday night dinner crowd, we were seated immediately. Our server was friendly, attentive and knowledgeable. Our...

Average Rating
100

Check out the most delicious new items on the menu. Most delicious Chiles Rellenos I ever had and also the other item we had was the Poc Chuc otherwise known as smoked pork. It was so good....

Average Rating
20

Never again....authentic mexican....noBest thing about this place was the drinks...they do have good drinks. I'd skip this place and head to el gato any day.

Average Rating
100

I stopped in for lunch and couldn't help but come back a week later for happy hour. I gotta say, coming from Texas, I wasn't too impressed with Juan's (too pricey) and felt lukewarm at best for...

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