Status: Open
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Help us make it rightAraña features authentic Mexican cuisine inspired by the culinary traditions of the Yucatan.
Executive Chef Richard Papier, a New Orleans-native trained in authentic Mexican cuisine, has worked for some of the city's top chefs including Emeril Lagasse, Donald link, Susan Spicer and Nathaniel Zimet, and gained his Yucatan-style cooking from mentor Guillermo Peters, Mexico City-native who is...
My friend suggested this place...I was game I had heard about it and even walked by a few times but nothing really drew me in for some reason. I was wrong not to have tried it sooner Order the...
This is a great spot to grab tasty Mexican fare. Though it was full with a Friday night dinner crowd, we were seated immediately. Our server was friendly, attentive and knowledgeable. Our...
Check out the most delicious new items on the menu. Most delicious Chiles Rellenos I ever had and also the other item we had was the Poc Chuc otherwise known as smoked pork. It was so good....
Never again....authentic mexican....noBest thing about this place was the drinks...they do have good drinks. I'd skip this place and head to el gato any day.
I stopped in for lunch and couldn't help but come back a week later for happy hour. I gotta say, coming from Texas, I wasn't too impressed with Juan's (too pricey) and felt lukewarm at best for...
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