Status: Closed
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Help us make it rightA cozy French white-tablecloth bistro/brasserie, Anjou has been serving the authentic and innovative French cuisine of chef/owner Pierre Morin since 1993. Tucked away in a little alley near Union Square, it is a little bit of Paris with a charming attitude and ambiance, a menu with many choices and the prices are a good value, too. At lunchtime it bustles with shoppers, business lunches,...
The Scene
This mellow gem is tucked in a nondescript alley, visible by shrubbery flanking its yellow-and-white-striped awning. Though petite in size, skylights high above the arched brass...
Just steps from Union Square, this wonderful bistro is a favorite hideaway for both shoppers and suits. Chef Pierre Morin, looking to his Loire Valley home of Anjou for inspiration, turns out such...
still a favorite for lunch.
This place was great - but it's long gone!
We loved this place, but it shouldn't be on the list as it is no longer there
Excellent service. 1st class french food for the price. Great
chef. Very fine french and local
wines. (Try the Sancerre 1995. A delight!)
Definitively a romantic place for fine dining at a very afordable price.
If you love french food with a touch for Loire Valley specialities
you should try l'Anjou.
Ethos is located at 333 Sutter St, San Francisco, CA. This business specializes in Women's Clothing.
Stop in Anjou for a bistro that cooks up French cooking. Expect to pay between $12 and $20 per person.
Atmosphere: The place has a cozy and comfortable atmosphere. Table talk requires you to speak up a bit here.
Eating & Drinking: Open for lunch and dinner.Wine is served, and you`ll find that there is a good selection of wines.
Notable Mention: Being a good value for your dollar.
Details to...
Restaurants, Reservations Accepted, Prix Fixe, Plat Du Jour, Online Reservations, French, Duck Confit, Dinning, Coulibiac of Salmon, Corkage Fee, Casual Dining, Casual Attire, $$: $12-$25
This charming brick-walled bistro tucked away in a cozy corner is a neighborhood favorite. Loyal patrons come expecting classic French country cooking, an extensive wine list, friendly service, and fair prices. No one leaves disappointed. Highlights from the menu include a delicious appetizer of Roasted Brioche and Duck Foie Gras with Heart of Leek Salad and Sauteed Apples, a rich Seafood...
Let your French-accented server know if you are in a rush; Anjou often speeds service for parties trying to make curtain time.
If you arrive early, have a seat at the small bar near the entrance. If the weather's nice, have a seat outside.
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