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Help us make it rightThink you know ceviche? Peru-ve it. The Energy Corridor has a new upscale eatery in Alma Cebiche Bar, by celebrated chef David Guerrero. The Peruvian-focused menu sports a selection of — you guessed it — ceviches, along with a pisco bar. It's been kept casual for lunchtime diners, but the cuisine stays elevated thanks to daring ingredients Guerrero first began experimenting with at his former post, Samba Grille.
Chef David Guerrero nails the Peruvian flavor profile with his upscale versions of this cuisine. The lunch specials are hard to beat for value. Go ahead, drive outside the loop to this restaurant, it is closer than a plane ride to Peru.
Chef David Guerrero nails the Peruvian flavor profile with his upscale versions of this cuisine. The lunch specials are hard to beat for value. Go ahead, drive outside the loop to this restaurant, it is closer than a plane ride to Peru.
Proper name: Alma Cebiche & Bar.
We visited for dinner just after Valentine's Day, based on a stellar review in the Houston Chronicle and were very pleased. There was a regular menu and special daily/weekly/prix fixe menu. The restaurant does not have a large footprint, but does have glass and brick walls, a very high ceiling, and attractive lighting and...
A bit of warning, this is not traditional Peruvian, there is a bit of fusion in it; but it does not disappoint! I went in fearing the worst. However, I was greatly surprised. It is my first visit, and there will be others.
The menu is varied and with known dishes is you happen to be Peruvian. You might want...
The selection of dishes is very limited, servings are very small, a lot of sandwiches instead of peruvian...
We just happened upon Alma's but what a treasure! The food was amazing and the staff was just as good. The...
Think you know ceviche? Peru-ve it. The Energy Corridor has a new upscale eatery in Alma Cebiche Bar, by celebrated chef David Guerrero. The Peruvian-focused menu sports a selection of — you guessed it — ceviches, along with a pisco bar. It's been kept casual for lunchtime diners, but the cuisine stays elevated thanks to daring ingredients Guerrero first began experimenting with at his former post, Samba Grille.
Chef David Guerrero nails the Peruvian flavor profile with his upscale versions of this cuisine. The lunch specials are hard to beat for value. Go ahead, drive outside the loop to this restaurant, it is closer than a plane ride to Peru.
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