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Help us make it rightLocated in the famous Rockefeller Center , Alfredo of Rome is the right pick for a quintessential Italian meal. Named after the original 1914 Roman restaurant, it is most renowned for its delicious Fettuccine. The story goes that the owner's wife only ate Fettuccine when she was pregnant. It's the same recipe that has been passed down through the generations, and has made this eatery famous....
In it's Rockefeller Center location, Alfredo of Rome joins its award winning predecessors at Epcot Center in Walt Disney World and the original Alfredo of Rome where in 1914,the original fettuccine Alfredo was invented. New York's new 8000 square foot installment offers a contemporary twist on the classic Roman fare that made Alfredo a household name and, of course, the irresistible only...
Founded in 1914, Alfredo Of Rome is one of the leading Roman restaurants located in New York City. The restaurant operates through its more than 8,000-square-foot facility that houses a dinning room with a capacity to accommodate over 250 guests. The dinning hall is decorated in 1960s art deco setting, surrounded by various portraits, and black and white photographs of celebrities. The...
This midtown tourist restaurant has exactly one thing to recommend it, but it's worth putting up with the place's cheesiness to get to it. This is the New York branch of the original Alfredo's in Rome where Fettucini Alfredo was invented. And this is probably the best fettucini alfredo you'll ever have. It's just noodles, cheese, and butter (no cream) but the way it's presented and served just make it really special.
In it's Rockefeller Center location, Alfredo of Rome joins its award winning predecessors at Epcot Center in Walt Disney World and the original Alfredo of Rome where in 1914,the original fettuccine Alfredo was invented. New York's new 8000 square foot installment offers a contemporary twist on the classic Roman fare that made Alfredo a household name and, of course, the irresistible only...
You’ve heard of fettuccine Alfredo. Now meet the restaurant that invented it. Well, sort of. The Alfredo's of Rome in Rome was where fettuccine Alfredo originated. This New York location continues innovating Italian food, with Italian sushi that's sure to prepare your palate for the entrées.
In Short
Alfredo feels stuck somewhere between the worlds of the red-and-white checkered tablecloth Italian joint and business-meal restaurant. Visual adornments range from the campy to...
This restaurant is a great lunch with the girls stop during your trip to New York. The food was good and staff was sweet. If you are lucky you can get a seat at a table by the window and amuse yourself with the variety of people walking past. :)
This midtown tourist restaurant has exactly one thing to recommend it, but it's worth putting up with the place's cheesiness to get to it. This is the New York branch of the original Alfredo's in Rome where Fettucini Alfredo was invented. And this is probably the best fettucini alfredo you'll ever have. It's just noodles, cheese, and butter (no cream) but the way it's presented and served just make it really special.
I was there in May and was told that they were closing at the end of the week. I do hope that they do re-locate. But...the last couple times I was there, I was disappointed in the fettucine alfredo. Did they change the recip?
The staff was professional and the food was good; I had the house Fett. Alfredo, obviously their specialty, and I thought it was a good representation of a classic dish, not too cheesy, not too much sauce, just right. My only complaint would be that the chef was going for more inoffensive than dramatic, maybe true to original Italian home-style cooking, not bad, but could have been bolder in...
What a disappointment - but I should have known an Italian restaurant so close to Rockefeller Center would be a tourist trap.
I started out with Lobster Bisque - at least that is what they said it was. It was orange and creamy and slightly sweet and maybe tasted a little bit of lobster but for all intents and purposes...
Alfredo of Rome of Ny Inc can be found at 4 W 49th St . The following is offered: Restaurants: Italian. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 238 other Restaurants: Italian . An overview can be found here.
"Alfredo of rome is named for the original roman restaurant where fettuccine alfredo was created in 1914.it occupies 8000sq. feet at exciting rockefeller center,at 4 west 49 street.the dinning room seats 250,in a retro 1960's art deco setting,surrounded by six-by-16 foot portraits by al hirschfeld and dozens of black and white photos of celebrities".
In it's Rockefeller Center location, Alfredo of Rome joins its award winning predecessors at Epcot Center in Walt Disney World and the original Alfredo of Rome where in 1914,the original fettuccine Alfredo was invented. New York's new 8000 square foot installment offers a contemporary twist on the classic Roman fare that made Alfredo a household name and, of course, the irresistible only...
Alfredo of Rome is a Italian, Southern, and Mediterranean restaurant where most Menuism users came for a meal on the go, paid between $25 and $50, and tipped more than 18%.
Alfredo of Rome writes...
This midtown tourist restaurant has exactly one thing to recommend it, but it's worth putting up with the place's cheesiness to get to it. This is the New York branch of the original Alfredo's in Rome where Fettucini Alfredo was invented. And this is probably the best fettucini alfredo you'll ever have. It's just noodles, cheese, and butter (no cream) but the way it's presented and served just make it really special.
What to Drink: The international wine list runs the gamut from $30-$500 per bottle.
The Extras: Servers like to introduce themselves by showering a small handful of yellow and red rose petals on the table.
Know Before You Go: Alfredo offers spaces for corporate functions and other private events.
The international wine list runs the gamut from $30-$500 per bottle.
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