Ajanta Restaurant

Ajanta Restaurant Review

Elegant Ajanta provides an elevated Indian dining experience, with attentive service and regional specialties. Produce is organic and local whenever possible; meats are free-range; chicken is organic, hormone- and antibiotic-free; and eggs, seafood and other components are sustainable as well. Three new dishes are added monthly to augment a repertoire of seasonal standards ranging from tandoori...

Posted on November 25, 2016. Brought to you by gayot.

Regional Indian dishes in elegant space. Quality aesthetic, nicely lit, good service, winner of many "Best Indian" lists. Go when the fog rolls in and you crave cultural transport. Get the vegetable pakora and anything that simmers in curry or rhymes with tandori: fabulous and fresh. Don’t forget extra chutney. Caveats: Tough parking and a bit pricey. You’ll never go back to all-you-can-eat...

Posted on September 16, 2011. Brought to you by blackbookmag.

Chef Lachu Moorjani keeps diners coming back with an ever-changing menu of regional specialties.

In Short
Every month, this Berkeley gem unveils a fresh roster of Indian dishes, like prawn bhuna masala, shrimp sauteed in a rich, spicy sauce, or khargosh khatta, rabbit...

Posted by by Contributor at Citysearch on August 04, 2005. Brought to you by Citysearch.

Average Rating

80

We returned to Ajanta for the fourth or fifth time and were not disappointed. The food was very good overall, with the shrimp and duck curries being the highlights. The samosas did not seem fresh, however. Although the servers were generally courteous, by the end of the meal we felt that they were rushing us out.

Posted by CaliforniaTraveler on February 11, 2017. Brought to you by opentable.

Average Rating

100

We love Indian food and this is our favorite Indian restaurant in the area. Even though there are several much closer to us, if we have the time, we will go across town to eat at Ajanta.

Posted by SaMa on February 04, 2017. Brought to you by opentable.

Average Rating

100

We really enjoyed Ajanta. We ordered the tasting menu ($30 a person) and loved every dish.Specifically the chicken in coconut was excellent, as were the scallops. There was plenty of food for both of us and we left full and happy.

Posted by bbbb on February 04, 2017. Brought to you by opentable.

Average Rating

20

4 of us had dinner on a Saturday night. We had no trouble getting in on short notice.

Posted by Mionnay on February 04, 2017. Brought to you by opentable.

Average Rating

100

Always consistently delicious food, and some seasonal items which are a treat. This is my favorite Indian food in the east Bay.

Posted on February 01, 2017. Brought to you by opentable.

Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free.

Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by...

Posted on February 18, 2017. Brought to you by opentable.

Ajanta Restaurant can be found at Solano Ave 1888. The following is offered: Restaurants: Indian. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Berkeley there are 15 other Restaurants: Indian . An overview can be found here.

Posted on May 08, 2015. Brought to you by opendius.

Ajanta Distinctive Indian Cuisine is a Indian, Westcoast Cuisine, and Lunch specials restaurant where most Menuism users came for a family meal, paid between $10 and $25, and tipped between 15% to 18%.

Posted on December 10, 2014. Brought to you by menuism.

Ajanta features an ever-changing menu, offering creative dishes from various regions of India.The elegant dining hall features Indian artwork inspired by the caves of Ajanta. Altogether, Ajanta is one of the best places to experience sophisticated Indian dining in the East Bay.

Posted on June 13, 2014. Brought to you by worldweb.

Indian

Posted on August 02, 2013. Brought to you by facebook.