Aggio

Celebrity chef-owner Bryan Voltaggio expands his range in more ways than one with this modern Italian restaurant set inside his regional American eatery Range in Chevy Chase. He’s carved out a classy dining room, with plush brown, beige and black decor and a comprehensive menu running from antipasti to dessert, served Wednesday through Sunday evenings.

Posted on February 25, 2014. Brought to you by zagat.

Convenient Location.

Average Rating

80

Very good service. Unusually nice decor for a mall restaurant however ambiance a bit ruined by the noise level. Food was good although not memorable. Good wine list.

Posted by DCPetey on August 21, 2015. Brought to you by opentable.

Tough "bistecca"

Average Rating

80

Aggio is a separate part of the Range restaurant, situated behind it. The food preparation and presentation were excellent, and everything tasted delicious, although the "bistecca" (T-bone steak for two) was very sinewy, and hard to swallow - not the world's best cut of meat. Service was good, although somewhat slow - it took a while for the waiters to bring bread. In the meanwhile we had to...

Posted by gauthier310 on August 21, 2015. Brought to you by opentable.

Very pretenscious and food can be minimal.

Average Rating

40

Tried this for restaurant week and won't be coming back. Service is pretentious and not necessarily attentive. The appetizer was so meager that it made me laugh. The entrée was overcooked.

Posted by Eloise on August 20, 2015. Brought to you by opentable.

Great food

Average Rating

60

I'd been wanting to go to Aggio and so was happy to see it on the Restaurant Week list. Indeed, the food was superb, and the noise level was not a problem. But we felt hustled. The server recommended we order a fourth course to learn more about their offerings (conflict of interest, I'd say), and the menu included many items bearing supplemental cost. The pours in the wine pairings were...

Posted by Springbrook1 on August 20, 2015. Brought to you by opentable.

Excellent restaurant

Average Rating

100

We enjoyed an excellent dinner with outstanding food, notable wine list, and friendly and efficient service.

Posted by Roland on August 19, 2015. Brought to you by opentable.

Aggio

Posted on December 31, 2014. Brought to you by facebook.

AGGIO features a menu inspired by authentic Italian classics that utilize sustainable, domestic ingredients treated with classic and progressive techniques, a trademark of all the Voltaggio restaurants. Voltaggio sourced ingredients such as oak-smoked pecorino cheese from Wisconsin, Tennessee hams cured in the style of prosciutto di Parma, specialty flours from South Carolina for handmade...

Posted on December 30, 2014. Brought to you by opentable.