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Help us make it rightAn old Queen Anne Victorian house is the setting for this New American from chef Seth Caswell, whose “artful” midpriced dishes are made from “locally grown”, “sustainable” products that are often sourced from the farmer’s market a few blocks away; service is “helpful” but not “hovering”, and though the decor reminds some of “grandma’s family room”, early reports say it looks “promising.”
At the top of Queen Anne lies a hundred year-old Victorian home where discerning diners are served seasonally inspired, locally derived cuisine. In the former Julia?s space, emmer&rye takes its namesake from two grains ? emmer (an ancientâ¦
adventX coaching and fitness programs deliver exceptional results. In 2002 I ran my first 5K; In 2010 I completed my first Ironman! adventX coaching was the key to my development and success as an athlete; adventX classes have been the perfect complement. The class locations are beautiful - from Discovery Park to Green Lake and more. The curriculum is accessible - with adventX's ...
A warm and inviting bakery-cafe with a distinctively French flair.Sweet and savory pastries, breads, cakes, cookies, chocolates and tarts - all made the traditional French way, in small batches from scratch. Located in the heart of bustling Queen Anne.
emmer&rye is open for lunch M-F at noon, daily happy hour 3-6, and dinner nightly beginning at 5pm. Call for a reservation (206) 282-0680
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