Status: Open
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Help us make it rightAt Adagia, we ask you to join our table because we are bringing great things to it. Things like the immediacy of great ingredients grown by local farms. We work directly with many of these farmers so we bring you the vibrancy of foods grown in their season, without being transported long distances to get to us. We hope you will join our table and support local farmers and sustainable methods of...
Adagia Restaurant specializes in California-Mediterranean cuisine. It has an outdoor patio with teak tables and chairs and can accommodate up to 60 guests. The restaurant additionally features a main dining room with wood-paneled walls, coffered ceilings and hardwood floors. Adagia Restaurant s main dining room can accommodate up to 100 people. It serves a variety of appetizers, entrees,...
Adagia Restaurant features seasonally-driven California cuisine inspired by the eclectic flavors of the Mediterranean. Chef Omri Aronow s creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter...
University of California students have another great place to take visiting parents, who will undoubtedly be charmed by the adorable residential architecture and well-tended front garden, and the spacious dining hall's British décor of a century ago. Hefty wood tables and chairs cower beneath dark panels that soar upward to the 25-foot ceiling, made darker by spindly, haunted house chandeliers....
In Short
Elegant chandeliers dangling from high, wood-beamed ceilings, wood paneling, a fireplace and huge, square windows of patterned leaded glass are reminiscent of a venerable prep-school dining hall. A pattern of dark tables… Read More
great staff, love the tuna and the duck... ice cream from ici
Soup was outstanding and rockfish. Lovely wine from Russian River.
In a large, beautiful room, the atmosphere is charming and a welcome alternative to the ten decibel restaurants that are the current rage. The service is exceptional, with employees who are extremely knowledgeable, courteous and obviously enjoy their work. It is also the only restaurant in the neighborhood that one can relax and enjoy their meal without feeling rushed.
The...
Excellent service. Food is fresh and great desserts!
Loved this restaurant. Closed now unfortunately, replaced by a marginal bar :(
At Adagia, we ask you to join our table because we are bringing great things to it. Things like the immediacy of great ingredients grown by local farms. We work directly with many of these farmers so we bring you the vibrancy of foods grown in their season, without being transported long distances to get to us. We hope you will join our table and support local farmers and sustainable methods of...
Adagia Restaurant features seasonally-driven New American cuisine inspired by the eclectic flavors of the California. Chef Tomas Sazo's creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter...
Adagia Restaurant features California-Mediterranean dishes.
Originally the great dining room of the Westminster House, Adagia keeps its tradition of "community" alive. Sprinkled with loads of sunlight and light wooden interiors, this banquet style restaurant is a relaxed place to sample Californian cuisine made with fresh local produce...and check out the local crowd too! Outdoor dining allows you to enjoy the famous Californian sunshine. While the food...
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Where to Sit: Group celebrations can ask to secure the communal table with comfortable bench seating for up to 16 people.
Know Before You Go: Don't expect too many California wines -- the list here is heavy in Italian and French varietals.
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