Acapulco Restaurant

Editorial Review by Christy Buena

Family owned and operated restaurant serves traditional Mexican food and offers a vegetarian burrito and chicken enchiladads.

Posted by by Contributor at Citysearch on January 31, 2007. Brought to you by Citysearch.

Average Rating

40

Rip off fajitas!! 20 bucks gets you a tiny portion and not even a dollop of sour cream or guacamole. What the hell, Acapulco? Ridiculous.

Posted by Jessica Eva Hauser on May 19, 2015. Brought to you by facebook.

Average Rating

100

5 star

Posted by Jim Overstreet on March 17, 2015. Brought to you by facebook.

Average Rating

100

My go-to neighborhood mexican restaurant. Great food & drinks, really wonderful staff. John the bartender is the best!

Posted by Lisa Pahl on March 07, 2015. Brought to you by facebook.

Average Rating

100

Love love love love love this place BILL is the.man he.makes you feel like you.are apart of his.family.....

Posted by Tawana Robinson on March 03, 2015. Brought to you by facebook.

Average Rating

100

5 star

Posted by Ern Acetoy on February 20, 2015. Brought to you by facebook.

Mexican

Posted on July 20, 2017. Brought to you by merchantcircle.

The legendary Acapulco Restaurant in Alameda has reopened! Restaurateur Michael Wiesner brings a modern take on authentic Mexican cuisine featuring fresh, organic, and house-made ingredients. Includes a full bar specializing in tequila & margaritas!

Posted on July 20, 2015. Brought to you by facebook.

Acapulco Restaurant can be found at Lincoln Ave 2104. The following is offered: Restaurants: Mexican. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Alameda there are 7 other Restaurants: Mexican. An overview can be found here.

Posted on May 08, 2015. Brought to you by opendius.

Owners Jim King & Rafael Oletta. Carmela DeAbreu left a career as a food scientist for mango cheesecakes, shredded beef empanadas & other foods of her native Venezuela at the Highland Sq. gathering place. Everything is created from scratch with top-notch ingredients such as European-style butter & Venezuelan El Rey chocolate. The small menu of sandwiches, quiche & soups are available at lunch...

Posted on November 22, 2013. Brought to you by sfgate.

Four generations of the local Quintero family have been preparing and serving food or managing the operation of Acapulco. A lot has changed from its humble beginnings in 1953, when it opened at this address as a takeout stand. Today the large restaurant is one of the favorite authentic Mexican food spots to many in the Bay Area. It feels good when the owner greats you at the door. He started...

Posted on July 11, 2011. Brought to you by patch.