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Help us make it rightWhen guests step on the walkway to Abacus, they leave the worries of the outside world behind. Abacus's doors open to a tranquil setting that is sure to please even the most discriminating of tastes, with it's Contemporary Global Ecclectic Cuisines Upon entering Abacus, guests are greeted with a warm smile and escorted to an area that suits their mood - the elegant bar where the night may begin...
Savor a wide range of tantalizing treats at Dallas' hottest restaurant, Abacus. Executive chef and owner Kent Rathbun prepares Contemporary Global Cuisine. Abacus' menu reflects Rathbun's eclectic style including Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences. For parties of 8 to 12, ask to dine at our unique chef's table. Don't miss our private dining room or...
Abacus, opened in 1999, is a full-service eatery that prepares Mediterranean, American, Southwestern and Pacific Rim cuisine. Abacus has received numerous accolades, including Mobil Four-Star and AAA Four Diamonds ratings. It has also been featured in magazines, such as Elle, Southern Living, Veranda, Food and Wine, Texas Monthly, Rosie Magazine and Wine Spectator. The restaurant organizes...
Chef de cuisine Christopher Patrick now helms the kitchen at Abacus (Kent Rathbun continues to work with Kent Rathbun Concepts, but is wearing a different hat). Patrick's menu will change seasonally, with standout dishes including the seared diver scallops and Nueske's bacon-wrapped heritage Berkshire long-bone pork chop with hummingbird bread. Menu favorites remain, like lobster shooters...
This high-profile restaurant fits the "everything's bigger in Texas" image. The interior is as spectacular as it is warm. The menu, which changes frequently, depending on the best seasonal options, melds Southwestern and Asian cuisines, resulting in creations like lobster shooters flavored with red chili and sake. People come back for the sushi.
Looking to splurge on a fancy dinner for a birthday, an anniversary, or just a random Tuesday night? An elaborate multi-course tasting menu might just fit the bill. These extra-special — and extra-expensive — menus allow diners to experience a more focused culinary experience based on the chef's vision. Next time you're looking to drop some coin on a memorable meal, these nine Dallas...
UPTOWN—Komali is hosting a Herradura tequila dinner on Thursday, July 31 at 7 p.m. Five courses will range from a watermelon salad with cotija and "artisanal ham" to sweetbread and pork belly tacos. Seats are $80 per person; call 214-252-0200 to reserve. [EaterWire]
LAKEWOOD/OAK CLIFF—La Calle Doce wants to get you drunk. On Thursday night (which is supposedly National Tequila Day, for those...
UPTOWN—Abacus will host a rosé wine dinner on Thursday, July 31 at 6:30 p.m. Four courses will include such as foie gras pastrami and roasted rabbit "porchetta". Seats are $120 per person plus tax and gratuity; call or email Sarah Dalzell at 214-520-0151 or [email protected] to reserve. [EaterWire]
FORT WORTH—Check out this sexy new burger from Swiss Pastry Shop: The Blazing Saddle burger...
Excellent anniversary spot.
The restaurant, hostess, manager were all excellent. However our waiter was not. Seemed anxious and distracted, took our order and came back to ask if we were ready to order when we'd already ordered. Dinner was quite expensive and the saving graces were the busboy, manager and ultimately waiter that ended up finishing our dinner service.
Third time dining here and it keeps getting better. The food was exceptional, and the wait staff that served us were absolutely outstanding. Great ambiance, outstanding service and exceptional food - would recommend to anyone for any occasion.
Atmosphere, service and food were outstanding. Would definitely recommend to anyone!
Was amazing as always. We love going for celebrations or date nites. As my wife puts it, Abacus can do no wrong!
Located in the Knox-Henderson area of Uptown Dallas, Executive Chef Chris Patrick's cuisine will not disappoint. Don't miss our signature dish Lobster Shooters. You will also find prime beef, sushi, fresh fish are flown in daily and much more on the ever-changing, innovative menu perfect for romantic or business dinners. Tuesday through Thursday you can order the 5 or 8-course Chef's Tasting...
Abacus Restaurant can be found at Mckinney Ave 4511. The following is offered: Event Planners. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Dallas there are 56 other Event Planners. An overview can be found here.
Savor a wide range of tantalizing treats at Dallas' hottest restaurant, Abacus. Executive chef and owner Kent Rathbun prepares Contemporary Global Cuisine. Abacus' menu reflects Rathbun's eclectic style including Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences. For parties of 8 to 12, ask to dine at our unique chef's table. Don't miss our private dining room or...
Asian fusion with a Texas twang is the order of the day at Kent Rathbun’s elegant Knox-Henderson flagship. Top-quality, subtly spiced, attentively cooked meats and fish are a draw; so are the well-mixed cocktails. Dinner only; closed Sunday. Full bar.
Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun, Abacus, has been continually exceeding guest’s expectations with exquisite culinary creations and exceptional food service for more than ten years. Rathbun, a four-time James Beard Award nominee, applies three decades of culinary expertise and skills...
Fun Fact: The Abacus kitchen reigns supreme with Chef Kent Rathbun's Iron Chef victory over celebrity Chef Bobby Flay.
Where to Sit: The eight- to 12-person chef's table can enjoy a nine-course tasting menu for $70 each, or $95 with wine.
Look Good: Learn to cook with Abacus' famous Dirty Dozen Cooking Class.
The Extras: Sign up for an informative, exquisite wine-tasting dinner.
Sign up for an informative, exquisite wine-tasting dinner.
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