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Help us make it rightIt's Different Up Here!
42's Chef and Owner Anthony Goncalves has created a spectacular Iberian-New American, homey but sophisticated fare that has earned 3 "Excellent" reviews in the New York Times! The space, on the 42nd floor of the Ritz-Carlton in White Plains, remains exceptional ? the views sweep from the Long Island Sound to the Hudson River and down to Manhattan. 42 The Restaurant has...
From OpenTable:
Contemporary-casual and award-winning restaurant with Iberian New American cuisine and Tapas by Chef Anthony Goncalves located high atop the Ritz-Carlton, Westchester. A stunning setting, creative menu, and exquisite service make for an unforgettable dining experience. An Open Table award winner for Best View and Most Romantic.
Owner? Claim The Menu
Take "a trip up 42 flights to heaven" implore fans of this "glitzy" dining room in the White Plains Ritz-Carlton that "caters to the upscale, modern" foodie, offering chef Anthony Goncalves' "expertly prepared" New American fare with Iberian touches, enhanced by "gracious service" and "fantastic views"; if the less-wowed find the cuisine a "little too chichi", most feel it's worth "indulging"...
An immense, accomplished modernist restaurant on top of a skyscraper is not something you would expect to find in White Plains, but 42 is exactly that. A jazzier tapas concept, Bellota, occupies part of the space but has a very different atmosphere, but the same chef, the talented Anthony Goncalves.
Superb food, service and views!! I Highly recommend it!We had the special outdoor rooftop table they just opened, we were the first to enjoy it!! Breathtaking, open roof, candlelight and the tasting menu paired with wine!!
Truly a masterpiece! The chef came out to greet us and the staff was perfect! It was an amazing evening! Well done!
The ambience the view was absolutely beautiful all of the staff were professional and knowledgeable the chef out did hisself the seven course meal sophisticated & the drinks were spectacular..
What an amazing experience!! Dinner was the best in Westchester!!! Wish I could load photos, words can't describe a perfect dinner. Thank you Chef Anthony for making our night so special!!
Great food, love coming here because the view is truly incredible, the Moscow mule drink is down to a science However, I am a little upset that the bar was removed, the overall new renovations are very nice, I like coming here.
Not only amazing food but also an amazing atmosphere!
Contemporary-casual and award-winning restaurant with Iberian New American cuisine and Tapas by Chef Anthony Goncalves located high atop the Ritz-Carlton, Westchester. A stunning setting, creative menu, and exquisite service make for an unforgettable dining experience. An Open Table award winner for Best View and Most Romantic.
42 is a American, Fine Dining, and Traditional restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped less than 15%.
Taking dinner with a view to a whole new level!
Known for the breathtaking sunset views from the west side of the bar, 42 is the perfect choice for romantic dinners and special occasions. Located within the Ritz-Carlton Westchester, this upscale restaurant has everything to offer with romantic ambiance, polite service and delicious food. Must tries here can be the summer corn risotto, truffled mushroom, the corn, roasted peppers and torched...
An immense, accomplished modernist restaurant on top of a skyscraper is not something you would expect to find in White Plains, but 42 is exactly that. A jazzier tapas concept, Bellota, occupies part of the space but has a very different atmosphere, but the same chef, the talented Anthony Goncalves.
Goncalves Portuguese-inspired eatery, Peniche, is right next door to the hotel.
A business-casual dress code is strictly enforced at 42: no shorts.
The bar at 42 has its own menu specializing in pintxos, Iberian-style bruschetta snacks.
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