Status: Open
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Help us make it rightLocated on Polk Street, 1760 is a charming, lively restaurant that focuses on ingredient-centric dishes and libations. Open for both brunch and dinner, the menu features simple yet decadent servings of Cardamom Beignets, Fried Duck Sandwich and Buttermilk Biscuits. The nighttime menu assumes a more refined appearance with dishes such as Seared Bavette Steak, Calamarata Pasta and Heirloom...
1760 will offer approachable, modern, ingredient-driven cuisine in a casual atmosphere, creating a warm and welcoming place for locals to dine and drink. As Tablehopper puts it, 1760 will be the casual, weeknight Cotogna to Acquerello's special-occasion Quince.
From OpenTable:
Coming Soon!
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LOWER HAIGHT—Black Sands, the forthcoming microbrewery and restaurant in the Lower Haight, is still a few months out, but they've decided to open up one part of their business already: a homebrew shop. It's only open on weekends for now, but given that it's the second shop in the city and the only one not out in the avenues, we're guessing it'll do pretty well. [Hoodline]
MISSION—La Cocina is...
WEST OAKLAND—Do you work in the restaurant and bar industry? Then James Syhabout wants to buy you a beer. Every Tuesday and Wednesday at The Dock at Linden Street's beer garden, known as the Beer Shed, Syhabout and brewer Adam Lamoreaux will give a free pint of Linden's New Oakland Glow pilsner to anyone with an industry-related paystub. [EaterWire]
TENDERLOIN—Speaking of beer, Mikkeller Bar...
Negroni season is in full effect, and for the first time ever, a cavalcade of bars and bartenders from across the city are teaming up to celebrate the classic cocktail (which, for the uninitiated, is equal parts gin, Campari, and sweet vermouth). In honor of Negroni Week, which runs today through Sunday, a swath of the city's best bars, from Bourbon & Branch to Trick Dog to Elixir, will be...
UNION SQUARE—Hours are shifting at freshly-opened Thai spot Kin Khao: lunch service is done for now, and late-night dining is in effect, with the full menu until 11 pm, an edited bar-bites menu until 1 am, and Bon Vivants-created cocktails straight through until 2 am. [Inside Scoop]
UPTOWN OAKLAND—Also shaking up services: Duende, which is now offering lunch in its bodega arm from Wednesdays...
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a...
I can check off another location on my "Check Please!" list. I have been watching this PBS restaurant show since I moved to the Bay Area and I'll admit sometimes it lets me down, but not tonight....
One of our favorite regular places to dine in SF. We go every few months and have never been disappointed. The vibrant but casual vibe compliments the delicious food perfectly. Cocktails are...
This place serve more like Asian fusion food then American. We can taste the flavor with sauce like fish sauce, shrimp paste, tamarin sauce, hoisin sauce (that's what we think with our Asian...
Someone nice who dines at 1760 frequently took me on a date here and while we enjoyed most of our food, there was one dish that completely soured the dining experience. The culprit is the Uni...
The food here is amazing. We tried the shishito peppers, brussel sprouts, fries, crispy chicken, lamb, crab fried rice, uni bucatini, and the grilled pork ribs. The most memorable items to me were...
**This Valentine’s Day join us for a special 5 course, family style dinner prepared by chef Carl Foronda for $95 per person. An additional wine pairing will be available upon request.
A small a la carte menu will be available at the bar for walk-ins only.
Please notify us of any allergies in advance.**
What does modern, ingredient-driven mean? It’s a different approach to dining and drinking...
Located on Polk Street, 1760 is a charming, lively restaurant that focuses on ingredient-centric dishes and libations. Open for both brunch and dinner, the menu features simple yet decadent servings of Cardamom Beignets, Fried Duck Sandwich and Buttermilk Biscuits. The nighttime menu assumes a more refined appearance with dishes such as Seared Bavette Steak, Calamarata Pasta and Heirloom...
1760 offers approachable, modern, ingredient-driven cuisine in a casual atmosphere, creating a warm and welcoming place for locals to dine and drink.
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