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Tue-Sat 11:30am-12am Sun 11am-11pmStatus: Closed
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Be the first YellowBot user to review Zuni CafeBusiness Description from the Web
brought to you by
dinesite
Zuni is a San Francisco phenomenon and institution: everyone from business-people to artists gathers in. Once you`re in, you`ll see why Zuni has consistently drawn crowds for over a decade. Chef Judy Rodgers has a way with grilled fish, the wood-roasted chicken-for-two is famous nation-wide, and the oysters are the freshest in town. The neo-Santa Fe look -- with its flesh colors, throw rugs ...
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brought to you by
fodors
Owner-chef Judy Rodgers is a national star, and after one bite of her whole roast chicken and Tuscan bread salad for two, you'll be applauding, too. Dining is on two floors at Zuni: a rabbit warren of rooms on the second level includes a balcony overlooking the main dining room. At the long copper bar, trays of briny-fresh oysters on the half shell are dispensed along with cocktails and wine. The ...
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Tips About This Business
Know Before You Go
brought to you by
Citysearch
The friendly, laid-back attitude at Zuni means you should expect to wait a while for food and even aperitifs; also, reservations are encouraged.
When to Go
brought to you by
Citysearch
If you seek their signature burger, plan to go for lunch or go late; it's not on the dinner menu until 10pm.
Editorial Reviews from the web
brought to you by
Citysearch
The Scene Tucked into a narrow corner building shaped like a slice of pie, Zuni is ideal for people-watching. Expansive gallery windows, exposed-brick walls and a coppertop bar set the scene. The quieter second-floor loft is perched above an open kitchen, where chefs buzz from the old-fashioned brick oven to the sparkling oyster bar. Although most of the tightly packed tables seat a dapper ...
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brought to you by
sanfran
Defying Darwinian theory, Judy Rodgerss beautiful glass-walled restaurant has prospered by resisting change. Its landmark standing, among both power-lunchers and culinary purists, owes not only to its long survival but also to its dogged adherence to a very California philosophy: the kitchens insistence, born decades ago, on seasonal simplicity. Its fitting, then, that Gilbert Pilgram, a partner at ...
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brought to you by
frommers
Zuni Café embodies the best of San Francisco dining: Its clientele spans young hipsters and gorgeous gays and lesbians as well as the everyday foodie; its cuisine is consistently outstanding; and the atmosphere is electric. Its expanse of windows overlooking Market Street gives the place a sense of space despite the fact that it's always packed. For the full effect, stand at the bustling, copper-topped ...
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Other Reviews from the web
brought to you by
menuism
Perfectly seasoned and the toasted bread salad below it soaks up all the flavorful juices. I love it even though I hate eating whole chicken.
brought to you by
menuism
id give this salad 5 stars if it were a bit larger. the size is more consistent wa small appetizer. very tasty though and flavorful light.
brought to you by
menuism
Almost a pudding-like texture different than most polenta. Very cheesy but not a strong cheese taste. A little too light IMO lacking in flavor.
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