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Business Description from the Web
This bi-level restaurant features a rotating menu of world-accented American cuisine. In the upstairs dining room, a full lunch and dinner menu is offered, including Portobello mushroom sandwiches on toasted ciabatta bread, braised Creekstone Farms Black Angus short ribs on a bed of skin-on mashed potatoes and seared ahi salad with soy mustard vinaigrette. Downstairs, a more casual lounge...
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Other Reviews from the web
Dinner here with three friends on Friday, 2/2/7 -- one of the best dining experiences in my 6 years in SF. We ordered two of the appetizers -- the poke and the goat cheese: both fantastic. All four of us ordered different entrees -- the short ribs, the chicken, the pork, and the steak -- each of us sharing bites. Loved the perfectly salted seasoning on the chicken, and the steak (which was my...
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and other fun wines. This is the loveliest little place. From the wine to the amazing food to the very attentive service . . . we had a wonderful time. It's usually impossible to drag me out of the Mission, but I'll be coming here as often as possible.
This place is so adorable. I went there to have dinner with my boyfriend. It was a quiet and romantic spot. The service is incredible, they make you feel very special. The waitress and chef both came to check on us and chatted for a bit. I felt like we were in their home. The food is very good and fresh, portions are appropriate and you dont leave feeling overly stuffed. I highly recommend this...
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Posted by julara
on June 12, 2006