Zingermans

Average Rating

40

I know this is technically supposed to be specialty food and all that - and I truly don't mind paying a bit more for higher quality goods. The thing is, I don't find these to be higher quality at...

Posted by Kaitlin M. on May 06, 2016. Brought to you by yahoolocal.

Average Rating

100

I have wanted to check out this location for a while. I finally decided to make the trek and check it out. There was a few spaces in the parking lot but I can imagine that space arr a premium when...

Posted by Darrell K. on February 18, 2016. Brought to you by yahoolocal.

Average Rating

80

I went in between classes, and loved the experience. It was a bit busy because it was the weekend, but the line went by pretty fast, and had great service from the cashier. Bonus: The barista...

Posted by Angela W. on January 26, 2016. Brought to you by yahoolocal.

Average Rating

100

It's specialty food, so of course it's overpriced. That we get - I know a lot of the stuff you buy here you can get far cheaper elsewhere - IF you can find it elsewhere. Some items are much harder...

Posted by Christine H. on January 18, 2016. Brought to you by yahoolocal.

Average Rating

100

Another must visit local fare. Sandwiches that can't be beat!

Posted by Nik S on September 05, 2015. Brought to you by gogobot.

Operational for more than 25 years, Zingerman's Catering serves a variety of lunch and dinner selections. The company offers catering services for wedding receptions, business meetings, family gatherings and birthday parties. Its specialties include artisan breads, succulent olives, pickles and condiments, as well as homemade redskin potato salad and coleslaw. Zingerman's Catering provides...

Posted on May 13, 2016. Brought to you by localguides.

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers

Posted on April 25, 2015. Brought to you by gogobot.

Zingerman's is located in an historic building near the Ann Arbor Farmers' Market. The deli got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu.

Posted on February 06, 2013. Brought to you by metroguide.

This deli is reminiscent of those found in New York City. Hearth-baked breads are prominent and include a selection flavored with locally brewed Steelhead Red Ale. Sandwiches include a giant corned beef and pastrami on Jewish rye, homemade chopped liver on challah, and free-range turkey with cranberry chutney. Zingerman's also features an array of specialty foods, like Sr. Bianchi's I Lecci...

Posted on February 03, 2010. Brought to you by 10best.