The name means "gypsies," but the food is Tuscan-influenced -- promising if not yet perfect. The petrale sole, with its lemon-caper sauce and accompaniments of spinach and crispy potatoes, suggests what the kitchen is capable of. The décor is a cross between a Milanese trattoria and a railroad dining car; don't be surprised to hear people speaking Italian.
Posted by sfweekly
on September 11, 2007