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Editorial Reviews from the web
Chic, sleek and prime to dine. Enjoy wine, cocktails, and eclectic American cuisine.
Zin restaurateur Alex Pryor has celebrated numerous years in business---no small feat for an independent restaurant that’s located in the heart of the Crossroads Art District. But Pryor has a knack for hiring talented staff and for cultivating clientele. Executive chef Karl Martens maintains the focus on seasonal, local fare with a contemporary flair. Try the tomato and cipollini salad tossed...
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Posted by gayot
on March 28, 2007
Other Reviews from the web
Great service and great food. Martini's were great. We loved the atmosphere and the city location (off Crossroads District). Only complaint and reason we'd never go back is the bar is smoking and there was definitely way too much smoke overflowing throughout the restaurant. Why spend big bucks for dinner to have the aromas and food tastes absorbed into a haze of cigarette and cigar smoke? ...
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Posted by jayzq
on April 21, 2009, (Edited September 18, 2006)
Service was somewhat indifferent. Not up to the level of a 4 star restaurant. We had to wave down the waitress to order our wine. The first several bottles of wine we selected were out of stock (this has never happened to me at a good restaurant).
My main course was flavorful, but lukewarm.
Zin needs improvement to live up to the hype.
Pros
+ Creativity of menu
Cons
- Poor service,...
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Posted by bluefield45
on April 21, 2009, (Edited August 30, 2006)
This is a great place -- too bad more people don't know it!
The bar is small but warm and efficient.
The food is better than average and only slightly over-priced.
Pros
+ Ambiance, Bar
Cons
- , Cold
Posted by plazat
on April 21, 2009, (Edited August 29, 2004)