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Erron Silverstein
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Be the first YellowBot user to review Zelo PizzeriaOther Reviews from the web
Didn't live up to expectations
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After reading Jonathan Gold's review and browsing the impressive menu, we couldn't wait to go get a pizza from Zelo. The pizza we got wasn't bad (andouille sausage), but it also wasn't worth the $20 we paid for it. The crust was pretty oily, the "spicy cajun sausage" was completely mild and off-puttingly salty. Overall I just felt that the pizza was priced WAY over its value. The employees there ...
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Mike you make THE BEST PIZZA hands down!
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We've been going here for a while now, as you drive down Foothill, blink and you'll miss it (look for the umbrellas out front) but once you find it, Mike (the owner) has redone the interior a bit but it's still got downhome flavor and the pizza is just to die for ...really Corn Meal crust, all fresh toppings (no canned sauce here) try the corn with carmelized onion or the spinich with sausage. Salads ...
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It's all about the cornmeal crust
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The "con" from the previous reviewer will change, I'm sure. Jonathan Gold of the LA Weekly raved about Zelo in a recent issue and put the corn pizza on his top 10 distinctive dishes in 2005 list (not sure if I quoted that accurately, but it's close). Great neighborhood feel, the prices are more than fair, the house wine is very decent and it's all about the pizza-- especially the cornmeal crust. ...
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