Zeke's Smokehouse opened its doors in Montrose, California in November, 2002 to impressive reviews. Offering a combined total of more than 125 years of restaurant and food industry experience, opening partners, Leonard Schwartz, Michael Rosen and Ron and Kirk Gelsinger, pooled their talents to deliver the kind of authentic barbecue dishes you'd find in Kansas City, Memphis and Greensboro, North Carolina ...
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Try the house-made Arnold Palmer, a combination of iced tea and lemonade. A barbecue-friendly beer and wine selection is available by the bottle or glass.
In Short This storefront's jagged brick, rustic wood and brushed-steel decor gives off a down-home-meets-bistro vibe. Diners grab seats on the patio or near the open kitchen barbecue pit. Hickory wood-smoked meats arrive dry, with three barbecue sauce options: red-hot, spicy-sweet and mustardy. Entrees include beef brisket, chicken, baby back ribs and hot links, accompanied by classic sides ...
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Posted by Citysearch
on January 23, 2008, (Edited May 24, 2005)
i have to say i love me some bbq chicken, but this was truly sad. the chicken was very dry i would never go back there. also the "southern" greenbeans not so southern and they were clearly from a can. worst place ever.
I have never had a bad experiance at Zeke's. I am frankly rather surprised about the below bad services reviews. Maybe because I have only gone for lunch and it's not too busy? Either way, I usually get the rib combo plate. Beef, baby back, and spare ribs. The beef ribs are seldom greesy like most places and the spare ribs are great. With a choice of three different sauces (or none in my case) I see ...
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