If you've read about something new and exciting in the world of food, chances are you'll
find it at Zazou. Since 1996, Zazou's menu has been eclectic without being ponderous and creative without being careless. Tantalizing options prod the diner to look beyond the ordinary and into the extraordinary without having to worry about crossing over into the bizarre. Subtle enhancements on popular dishes ...
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In Short Dim lighting, yellow lilies on crisp linens, Mediterranean paintings and celestial wall etchings create the surrounding for beachgoing diners. Zazou's "cuisine of the sun" infuses eclectic Californian with Mediterranean flair. Starters include oven-dried tomato and pesto tart. Also on offer: frog legs and peppered ahi tuna. Signature St. Tropez mussels, clams and calamari are served ...
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Posted by Citysearch
on January 23, 2008, (Edited December 18, 2006)