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Under the direction of renowned chef Jose Andres, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC's top dining destinations.
Under the direction of celebrated chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired... by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and...
It's a little overpriced for the food in my opinion. I grew up in the middle east and you would assume that a restaurant with these prices would have some comparable food. Not the case in this case. I'd suggest going elsewhere for arabic food. It was way more about the atmosphere than the food.
Food27 Decor24 Service23 Cost$40
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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José Andrés’ “one-of-a-kind” Penn Quarter Med hot spot, featuring “exceptional, not overly...
Zaytinya takes its name from the Turkish word for olive oil, perhaps because there is no Middle Eastern word for melting pot, which is a better descriptor given the variety of meze on the menu. The array of small dishes from the kitchen of noted chef José Andrés includes bites from the cultures of Greece, Lebanon and Turkey. The meze create the drama and the happy guests create the buzz that...
Hi readers!
As I am sure many of you are aware, the northeastern States have endured quite a few battles with Mother Nature this summer – including some blistering hot heat waves, a 5.8 magnitude earthquake, and Hurricane Irene. Fortunate for me, I was only around for one of those events and managed to get safely in and out of the nation’s capital, and enjoyed some good eating along the way....
Executive chef José Andrés and his creative business partners (in Jaleo and other restaurants) continue to infatuate Washingtonians with tapas-style dining. Zaytinya features Eastern Mediterranean cuisine such as hummus, beef-stuffed pasta with roasted garlic-yogurt and paprika butter, and ground lamb-stuffed pita with tahini sauce. Settle in and enjoy Zaytinya’s Mediterranean-style tapas — you...
Another culinary creation from the mind of chef/restaurateur extraordinaire José Andrés, Zaytinya brings Andrés’ signature tapas-style flair to Mediterranean cuisine. Here, classic Greek, Turkish...
Fun, delicious but noudy
Excellent ambience, food and service.
We loved everything and would take family or friends for any special occasion- with each of us having a cocktail ($12 each), an order of Turkish pizza, an order of pilaf, an order of fried squid, an order of lamb, an order of chicken, fried eggplant, spanakopita and ...a cappuccino and a dessert (cake and ice cream - cake not very good - only less than great item)....with generous tip it came...
The only comment is that after making a reservation and arriving 10 minutes before, we had to wait almost 20+ minutes more before we were seated.
We are long time fans of the owner's (chef José Andrés) other restaurants Jaleo and Oyamel and our first visit to Zaytinya did not disapoint. I might even go so far as to say it is the best I have had from him; I especially recommend the lamb tongue souvlaki, brussel sprouts and apricot greek yogurt parfait dessert. Service was also excellent; our server was both friendly and happy to talk...
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
Come try Zaytinya, a restaurant with a beautiful white and blue decor. The 200 seater restaurant has a seat bar, two-tiered mezzanine and outdoor dining space. The 60 or more menu selections include such traditional dishes as orange rind sausage, braised rabbit with lentils and Garides Me Anitho.
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James Beard Award-winning chef, Jose Andres, offers his creative twist on traditional Mediterranean cuisine featuring favorites from Turkish, Greek, Israeli, and Lebanese cooking; served from their mezze (small plates) menu. Diners will enjoy the mix of authenticity & innovation, in addition to creative cocktails, and featured Mediterranean wines. The mezze-style will allow you to sample a...
Under the direction of renowned chef Jos Andr s, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC?s top dining destinations.
The Extras: Head chef Mike Isabella of "Top Chef" fame often frequents the dining room in the evenings. Order the spit-roasted lamb shoulder (serves six-12) and hell carve it at your table himself.
Fun Fact: Zaytinya means olive oil in Turkish.
Save Money: All of Zaytinyas desserts are available in mezze-sized mini-portions for $4--a welcome option after too many tapas.
All of Zaytinyas desserts are available in mezze-sized mini-portions for $4--a welcome option after too many tapas.
Head chef Mike Isabella of "Top Chef" fame often frequents the dining room in the evenings. Order the spit-roasted lamb shoulder (serves six-12) and hell carve it at your table himself.
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