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Mon-Fri, 10am-10pm Sat-Sun, 10am-8pmStatus: Closed
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Be the first YellowBot user to review ZaitzeffBusiness Description from the Web
brought to you by
nymag
Zach Zaitzeff knows how slim the pickings are for wholesome eaters in the Financial District. That's why he left his desk job at a brokerage house to start this all-natural burger joint. The clean white interior is made rustic with long, wooden communal tables, each set with bottles of organic ketchup. The burgers, served with lettuce, tomato, and grilled onion, are made with prime, free-range, antibiotic ...
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brought to you by
NyMagazine.com
Zach Zaitzeff knows how slim the pickings are for wholesome eaters in the Financial District. That's why he left his desk job at a brokerage house to start this all-natur...
more
Other Reviews from the web
Delicious, albeit a bit expensive
brought to you by
nymag
Zaitzeff, though not exactly "inexpensive," still delivers a quality meal for a fair price. Their sirloin burgers are heavenly--opt for cheese and marvel at the way it melts into the grilled onions which come standard on every burger. I got a "small mixed greens" salad to balance the burger, but was very disappointed. I imagine Zaitzeff's other salads are quite good, but the mixed greens salad contained ...
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great burgers
brought to you by
Citysearch
this place is brand new- still working out a few kinks but the owners are really nice and the food is great. the place is one of the cleanest places ive been to on the lower east side. Its mostly organic and hormone free- great fresh ingrediants- on occasion when its really busy, you may have to wait a little bit for food but its ok because the food is WORTH THE WAIT! atmosphere is also pretty nice ...
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theyre getting better but value drops
brought to you by
menupages
zaitzeff has always been the best in the financial district when it comes to any kind of burger - whether it be beef, kobe, turkey, or veggie.. i remember how they've improved greatly over the past year, the burgers have gotten much neater and less greasy but they did start getting noticeably smaller and look more mass produced now. they also started skimping more on the fries, they used to give you ...
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