Editorial Reviews from the web
A 1920's home transformed into a charming Valley restaurant with a garden patio and homemade Italian fare.
Posted by Contributor
on April 21, 2009, (Edited August 27, 2007)
Other Reviews from the web
I have to tell you, I LOVE this place. I'm going to call them for take-out tonight. I'm going to pick up two orders of lasagna, one mushroom and goat cheese and the other just their regular meat and marinara, and I'm going to take them home to my husband, and we're going to pig out until we can't breathe because the food is just so damn good. The dine-in experience is charming and comfortable....
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Posted by firebetty74
on April 21, 2009, (Edited January 26, 2009)
decided to hang a little low this new year's eve and go to a long, leisurely dinner with friends.
we chose this place somewhat at random. their menu made us salivate.
so glad we did. the rolls are amazing. but so is the food. we all had seafood dishes that dazzled. i highly recommend the seafood linguini. we shared a bottle of wine, drank coffee and ate tiramisu. all were right on...
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My friend and I were debating on were to have a late lunch after we went to the theater, Zach's was the choice. We got there about 15 minutes before the opened, but went in an had a drink, and some of their amazing bread, this stuff is so yummy. I ordered the portabella mushroom ravioli with this amazing sauce. so good. Zach in Studio City is really a cute quaint place, I would say its a...
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Posted by llyonize
on April 21, 2009, (Edited September 23, 2007)