Business Description from the Web
French food, very small (6-10 tables), no reservations, intimate and fun atmosphere, $16-25 main courses
Posted by chefmoz
on December 05, 2008
Cozy ambiance and authentic dishes at Highlands bistro transport diners from Denver to Paris
Tips About This Business
The restaurant offers certain selections from the menu as ready-to-be-cooked meals prepared for pickup.
Editorial Reviews from the web
In Short Warm yellow walls and a chalkboard announcing the menu du jour greet diners at the entrance. Pairs of 30-somethings chat at tables filled with Chef Patrick DuPays' savory creations. His evolving menu features items such as the prosciutto-wrapped wild shrimp in a tartare-mayonnaise mixture and the tartine de chevre chaud, made of warm goat cheese on toast over fresh pesto and...
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Posted by Contributor
on April 21, 2009, (Edited February 16, 2006)
Other Reviews from the web
We arrived last night at 6:30 pm and were told it would be a hour wait. We were taken to A Cote (next to) and ordered wine. At 8:00 pm we were told it would be another 15 minutes. We ordered an appetizer. At 9:00 pm we were told we were next, after two more tables left. Z Cuisine holds perhaps 12 tables. At 9:00 pm (When we finally left and went to a wonderful late night meal at Highlands...
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Posted by nels2000
on September 12, 2009
The wine bar has really good wines.
The starter plate of two different pate's and cheese and was very enjoyable. The wait staff is very warm and friendly.
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I agree that this place is one of the top 5 restaurants in Denver, if not the best French in town. But I haven't been to French 250 yet - will write a review when we get there. My husband and I have been to Z Cuisine 4 times in the last year, and would go more often if it wasn't so expensive. But every time we go, we want to throw financial caution to the wind b/c the food is so good. The...
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Posted by den123
on April 21, 2009, (Edited May 07, 2008)