You may have to search a bit the first time you go to Yves, but you'll find the journey worthwhile in the end. This bistro is actually more like an enclosed patio, with lots of white lattice, grapevines, fresh flowers and paned windows. The appetizers are a treat, because many are seldom-seen selections these days, such as a rich baked brie. A dozen or more pastas listed on the menu are adorned with ...
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i love this place. the owner and manager are great to deal with. the food always comes out like a 5 star restaurant. this place is nice and quiet unlesss it is a crazy night. i usually put in a reservation when i go, but you really need one. try the souffles, they are awesome. It is also very nice to go to a nice restaurant and not have to pay triple the price for wines by the bottle. they even ...
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My wife and I have been enjoying Yves Bistro for over a year now. We call ahead and they place wine glassed in the fridge for her ( she prefers them cold ). There are certain things she likes in her pasta dish and David always sees to it for her, even down to the extra artichoke harts. The staff is always been helpful and courteous to us. Everything we have ever had there, and I believe this without ...
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Great steamed clams, although the server who delivered them spilled the broth all over the floor (that's the best part!!) The Poulet Marinère was highly recommended by the waiter. It was a major disappointment. The menu states that the chicken is cooked with "fresh diced tomatoes and artichoke hearts" -- it was a garlic-laden MUSH piled way too high on top of grilled chicken. It appeared like the ...
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