Status: Open (Call business to confirm holiday hours)
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Yuga offers Modern Asian cuisine in a serene and tranquil dining room in lovely Coral Gables. Chef Johnson The, with over twenty years of experience in the restaurant business in both Asia and the United States, starts with traditional dishes and re-interprets them with a light contemporary touch. The irresistible result is classic fare with surprisingly fresh new tastes and textures.
Yuga Restaurant specializes in cuisine from Southeast Asia primarily from China, Japan, Thailand and Korea. We offer specialities not seen on most menus, choosing to challenge our diners with delicious and exotic flavors. Catering is Available..
Yuga is our newer restaurant located in Coral Gables. Yuga offers Modern Asian cuisine in a serene and tranquil dining room. Some of your favorite menu items from Lan are here, but we also offer some sophisticated and exotic items unique to Yuga. try some refreshing cold sake from our well- stocked list of Japanese micro-brewers. Not sure which one to try? Maybe a sake flight with four...
Yuga Restaurant brings the savory cuisines of Japan, China, Korea, Thailand and Vietnam into their Coral Gable restaurant through delicious Vegetarian dishes and affordably priced lunch specials.
My girlfriend and I love going to this restaurant. I would definitely try the spring rolls miso soup!
This is a smallish, friendly retaurant on a back street in Coral Gables that i go to I'd sayevery 6-8 weeks. The food is great. Just about every dish I've ever had is very good. It's pan-Asian, so a nice selection of dishes. I don;t eat sushi (which theyhave a whole menu of) but they have a few vegetarian rolls that I enjoy. I recommend Yuga. Its nothing fancy nor is it the best place ever, but...
Yuga Restaurant serves lunch and dinner. Menu items such as rice, noodle, and vegetable dishes, soups, rolls, a dessert menu and more are available. Reservations are also accepted at Yuga.
Chef Chika Abe and his wife, Yasku, who also own Izakaya on ragon Avenue and opened Su-Shin back in 1977 where the Mayfair is today, operate this restaurant that features Japanese ingredients and reflects a background in macrobiotic cooking.
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