The former Hama and Katsuya general manager, Masa Sonobe and the chef, Koji Miyamoto(Koi & Sushiroku) teamed up and opened this an intimate neighborhood restaurant specializing in Asian food such as Japanese, Thai, Vietnamese, Korean, Chinese and Indonesian dishes. The similarity between the Spanish tapas bar and the Japanese izakaya has been long noted - both are places where the cooking is subsidiary ...
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Posted by restaurant.com
on February 08, 2008, (Edited February 11, 2008)