I'm not sure if there will ever be enough restaurants to satisfy Milwaukee's craving for steak.
Yanni's
Photo/ Gary Porter
Steaks at Yanni’s, like this Filet Oscar, a 12-ounce aged beef tenderloin crusted with crab meat and hollandaise, served on a bed of sauteed Portobello mushrooms
and fresh jumbo asparagus, are to die for.